Name: Cheesy Steak Stuffed Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 jalapenos, seeded and sliced; 6 slices provolone cheese; 1 cup marinara sauce; 8 oz shredded mozzarella cheese; 1 large egg; 16 oz pre-made pizza dough; 1 tablespoon vegetable oil; Salt and pepper to taste; 8 oz jar of sliced mushrooms, drained; 1 teaspoon roasted garlic paste; 1 lb thinly sliced roast or sandwich steak; 1 medium onion, thinly sliced; 1/2 green bell pepper, thinly sliced

rolls

How do I make sure my rolls are cooked in the middle?

Sink your teeth into these irresistible Cheesy Steak Stuffed Bread Rolls filled with tender steak, onions, bell peppers, mushrooms, and a mouth-watering blend of mozzarella and provolone cheese. Perfect as appetizers or for game night, these rolls are perfect with our zesty Roasted Garlic Tomato Dipping Sauce.

Milk

Eggs

Wheat

Fresh Vegetables

gram

jalapeno

Cheese

provolone cheese

Pasta Sauces

milliliter

marinara sauce

part skim shredded mozzarella cheese

eggs

Refrigerated Doughs

pizza dough

Oils

vegetable oil

Seasonings

Salt & Pepper

Mushrooms

Sliced Mushrooms

Roasted Garlic

Red Meat

steak

onion

green bell pepper

Vitamin D

Vitamins

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Added Sugar

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Vitamin K

Lactose

Water

Vitamin C

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Cheesy Steak Stuffed Bread Rolls

Produce

Dairy

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

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Add vegetable oil to the pan and place thinly sliced steak, sprinkling with salt and pepper.

Cook for 2-3 minutes, then add sliced onions, bell pepper, and mushrooms. Sauté for an additional 2-3 minutes or until the onions are lightly browned. Remember not to overcook, as the mixture will cook further in the oven.

Divide the pizza dough into two equal portions. With a rolling pin, roll each portion of dough into a 9x13 inch rectangle.

Spread half of the steak mixture onto the center of each dough rectangle, leaving about a 1/2 inch border of plain dough to help seal the rolls.

Layer the mozzarella and provolone cheese over the steak mixtures on both rectangles.

Fold in the sides of the dough and tuck and roll into loaves.

Place both loaves, seam side down, on a greased baking sheet.

Beat one large egg and brush the outside of the loaves until completely covered. Cut four thin, 2-inch-long slits into the top of each loaf.

Bake for 15-20 minutes or until golden brown.

While the bread rolls are baking, mix together marinara sauce and roasted garlic paste to create the Roasted Garlic Tomato Dipping Sauce.

Remove bread rolls from oven, let cool for 5 minutes, cut, and serve immediately with the Roasted Garlic Tomato Dipping Sauce.

Sink your teeth into these irresistible Cheesy Steak Stuffed Bread Rolls filled with tender steak, onions, bell peppers, mushrooms, and a mouth-watering blend of mozzarella and provolone cheese. Perfect as appetizers or for game night, these rolls are perfect with our zesty Roasted Garlic Tomato Dip

Cheesy Steak Stuffed Bread Rolls

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