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Cheesy Steak Stuffed Bread Rolls

Sink your teeth into these irresistible Cheesy Steak Stuffed Bread Rolls filled with tender steak, onions, bell peppers, mushrooms, and a mouth-watering blend of mozzarella and provolone cheese. Perfect as appetizers or for game night, these rolls are perfect with our zesty Roasted Garlic Tomato Dip...
1
35 min
TOTAL TIME
563
CALORIES
$3.36
PER SERVING
Cheesy Steak Stuffed Bread Rolls
Ingredients
13 INGREDIENTS
6 SERVINGS
Roasted Garlic Paste
1 tsp roasted garlic paste
Marinara Sauce
1 cup marinara sauce
Shredded Mozzarella Cheese
8 oz shredded mozzarella cheese
Jalapenos
2 whole jalapenos
seeded and sliced
Green Bell Pepper
1/2 whole green bell pepper
thinly sliced
Provolone Cheese
6 slices provolone cheese
Egg
1 large egg
Vegetable Oil
1 tbsp vegetable oil
Pizza Dough
16 oz pizza dough
Thinly Sliced Roast Steak
1 lb thinly sliced roast steak
Onion
1 medium onion
thinly sliced
Salt And Pepper
salt and pepper
to taste
Sliced Mushrooms
8 oz sliced mushrooms
drained
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Heat a large pan over medium-high heat.
3
Add vegetable oil to the pan and place thinly sliced steak, sprinkling with salt and pepper.
4
Cook for 2-3 minutes, then add sliced onions, bell pepper, and mushrooms. Sauté for an additional 2-3 minutes or until the onions are lightly browned. Remember not to overcook, as the mixture will cook further in the oven.
5
Divide the pizza dough into two equal portions. With a rolling pin, roll each portion of dough into a 9x13 inch rectangle.
6
Spread half of the steak mixture onto the center of each dough rectangle, leaving about a 1/2 inch border of plain dough to help seal the rolls.
7
Layer the mozzarella and provolone cheese over the steak mixtures on both rectangles.
8
Fold in the sides of the dough and tuck and roll into loaves.
9
Place both loaves, seam side down, on a greased baking sheet.
10
Beat one large egg and brush the outside of the loaves until completely covered. Cut four thin, 2-inch-long slits into the top of each loaf.
11
Bake for 15-20 minutes or until golden brown.
12
While the bread rolls are baking, mix together marinara sauce and roasted garlic paste to create the Roasted Garlic Tomato Dipping Sauce.
13
Remove bread rolls from oven, let cool for 5 minutes, cut, and serve immediately with the Roasted Garlic Tomato Dipping Sauce.
Health Info
Macros
46g
CARBS
24g
FAT
39g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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