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Cheesy Toast Rolls

Savour these delightful cheesy toast rolls, crafted with just three main ingredients. These crispy, cheese-filled delights are perfect for dunking into a bowl of hot tomato soup. A simple meal that promises a truly warm and comforting experience.
4
20 min
TOTAL TIME
423
CALORIES
$1.08
PER SERVING
Cheesy Toast Rolls
Ingredients
4 INGREDIENTS
3 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
divided
Bread
6 slices bread
toasted, ideally stale or lightly toasted
Havarti Roth Cheese
6 oz havarti roth cheese
thinly sliced
Garlic Powder
1/2 tsp garlic powder
optional
Directions
11 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
1
Take the bread slices and carefully cut away the crusts. Set the crusts aside for another use.
2
Use a rolling pin to flatten each bread slice into a flash square. This makes it easier to roll.
3
Layer the Havarti Roth Cheese over each flattened bread slice, leaving a slight border around the edges to prevent the cheese from leaking out.
4
Slowly roll each piece of bread tightly, ensuring the cheese stays secured within.
5
Heat 1 tablespoon of the butter in a large non-stick skillet over medium-low heat.
6
Add the rolls to the skillet, placing them seam-side down to seal the rolls and prevent the cheese from spilling out.
7
Cook the rolls, turning them often with tongs to ensure they're evenly browned. This should take about 5 minutes. The cheese should be fully melted.
8
Halfway through cooking, add the remaining tablespoon of butter to the skillet. This helps with the browning and adds a rich, savory flavor.
9
If you are using garlic powder, sprinkle it over the toast rolls, and give it a quick turn to evenly distribute the seasoning.
10
Once the rolls are golden-brown and the cheese is bubbling, remove them from the skillet.
11
Let the rolls cool for a minute, then serve immediately with tomato soup for dipping.
Health Info
Macros
25g
CARBS
27g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why aren't my rolls rising?
Why are my rolls hard and dense?
How can I make my rolls softer?
Can I use whole wheat flour in rolls?
How can I add more flavor to my rolls?
Can I make rolls ahead of time?
Why are my rolls not browning on top?
How do I make sure my rolls are cooked in the middle?
Can I freeze my rolls?
What's the best way to reheat rolls?