Name: Sausage and Mushroom Rolls
Total time: 60 min
Ingredients: 8 ounces cremini mushrooms; 1 tbsp sesame seeds; 1 tbsp balsamic vinegar; 1 tbsp oil; 12 ounces Italian sausage; ½ cup shredded fontina cheese; pinch of salt; ½ tsp salt; 1 sheet puff pastry; 1 red onion; ½ tsp fresh thyme

rolls

How do I make sure my rolls are cooked in the middle?

Enjoy the classic flavors of sausage and mushrooms wrapped up in a delicious and easy-to-make roll – perfect for a cozy night in!

Milk

Wheat

Gluten Free

Mushrooms

gram

crimini mushroom

Seasonings

sesame seeds

Vinegar

milliliter

balsamic vinegar

Oils

cooking oil

Bacon & Sausage

italian pork sausage

Cheese

shredded fontina cheese

salt

Frozen Dessert

puff pastry sheets

Fresh Vegetables

red onion

fresh thyme

Vitamin C

Vitamins

Cyanocobalamin (B12)

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin D

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Sausage and Mushroom Rolls

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

Meal

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