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Savory Stuffed Crescent Rolls

Experience a heavenly bite with these Savory Stuffed Crescent Rolls filled with creamy cheese and herb-infused chicken. Made with time-saving ingredients, these rolls are perfect as a snack, meal, or even a party appetizer.
2
30 min
TOTAL TIME
480
CALORIES
$1.21
PER SERVING
Savory Stuffed Crescent Rolls
Ingredients
12 INGREDIENTS
8 SERVINGS
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
Melted Unsalted Butter
2 tbsp melted unsalted butter
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Crescent Dinner Rolls
8 large crescent dinner rolls
Grated Parmesan Cheese
3 tbsp grated parmesan cheese
Dry Italian Seasoning Mix
1/2 tsp dry italian seasoning mix
Softened Cream Cheese
8 oz softened cream cheese
Salt
1/2 tsp salt
Garlic Powder
1/4 tsp garlic powder
Fresh Parsley
1 tbsp fresh parsley
chopped for garnishing
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Black Pepper
1/4 tsp black pepper
Directions
PREPARATION
12 min
PREP TIME
18 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
FILLING PREPARATION
2
In a large bowl, combine the softened cream cheese, shredded cheddar, mozzarella, salt, garlic powder, and black pepper.
3
Mix the ingredients thoroughly till a creamy cheesy mixture is obtained.
ASSEMBLING ROLLS
4
Unpack the crescent dinner rolls and separate them.
5
Divide the shredded rotisserie chicken between each roll. Then, add an equal amount of the cheesy mixture.
6
Roll them up tightly, ensuring the ends are well sealed.
7
Arrange the rolls onto the prepared baking sheet, leaving at least 2 inches between each roll.
FINISHING TOUCHES
8
Brush the rolled crescents with melted butter, then sprinkle over the grated parmesan cheese and dry Italian seasoning.
BAKING
9
Bake for 15-18 minutes, or until the crescents have turned a pleasing golden brown.
SERVING
10
Before serving, sprinkle freshly chopped parsley over the crescents for a pop of color and freshness.
Health Info
Macros
29g
CARBS
28g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I keep the chicken roll from getting soggy?
Why is my chicken roll crust not flaky?
Can I use leftover chicken for the fillings?
What can I add to my chicken roll fillings?
Can I bake the chicken rolls instead of frying?
Why is my filling oozing out while baking or frying?
My chicken roll has bubbles on the crust. Why is this so?
What's the perfect way to prepare the chicken for the filling?
Can I make chicken rolls in advance?
How can I ensure my chicken roll is fully cooked?