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Savory Stuffed Crescent Rolls
Experience a heavenly bite with these Savory Stuffed Crescent Rolls filled with creamy cheese and herb-infused chicken. Made with time-saving ingredients, these rolls are perfect as a snack, meal, or even a party appetizer.
2
30 min
TOTAL TIME
480
CALORIES
$1.21
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
2 cups shredded rotisserie chicken
2 tbsp melted unsalted butter
1 1/2 cups shredded cheddar cheese
8 large crescent dinner rolls
3 tbsp grated parmesan cheese
1/2 tsp dry italian seasoning mix
8 oz softened cream cheese
1/2 tsp salt
1/4 tsp garlic powder
1 tbsp fresh parsley
chopped for garnishing
1 cup shredded mozzarella cheese
1/4 tsp black pepper
Directions
PREPARATION
12 min
PREP TIME
18 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
FILLING PREPARATION
2
In a large bowl, combine the softened cream cheese, shredded cheddar, mozzarella, salt, garlic powder, and black pepper.
3
Mix the ingredients thoroughly till a creamy cheesy mixture is obtained.
ASSEMBLING ROLLS
4
Unpack the crescent dinner rolls and separate them.
5
Divide the shredded rotisserie chicken between each roll. Then, add an equal amount of the cheesy mixture.
6
Roll them up tightly, ensuring the ends are well sealed.
7
Arrange the rolls onto the prepared baking sheet, leaving at least 2 inches between each roll.
FINISHING TOUCHES
8
Brush the rolled crescents with melted butter, then sprinkle over the grated parmesan cheese and dry Italian seasoning.
BAKING
9
Bake for 15-18 minutes, or until the crescents have turned a pleasing golden brown.
SERVING
10
Before serving, sprinkle freshly chopped parsley over the crescents for a pop of color and freshness.
Health Info
Macros
29g
CARBS
28g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I keep the chicken roll from getting soggy?
Why is my chicken roll crust not flaky?
Can I use leftover chicken for the fillings?
What can I add to my chicken roll fillings?
Can I bake the chicken rolls instead of frying?
Why is my filling oozing out while baking or frying?
My chicken roll has bubbles on the crust. Why is this so?
What's the perfect way to prepare the chicken for the filling?
Can I make chicken rolls in advance?
How can I ensure my chicken roll is fully cooked?
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