Name: Persian Love Cake
Prep time: 40 min
Cook time: 40 min
Total time: 1160 min
Ingredients: 0.75 cup Yogurt; 0.75 cups Fine semolina; Flour to dust the cake tin; Dried rose petals for decoration; 1-2 Tbsp Water; 3 Tbsp Rose Water; 0.75 cup Powdered Sugar; 0.25 tsp Baking Soda; 1 tsp Cardamom Powder; 0.5 cups Whole Almonds or 0.75 cups Almond Flour; 0.75 tsp Baking Powder; 0.75 tsp Baking Powder; 1-2 Tbsp granulated Sugar; Few Saffron strands; Chopped pistachios for decoration; 4 Tbsp Oil; Oil to grease the cake tin

cake

Can I reduce the sugar in the cake recipe?

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Why does my cake have a dome-like shape and is not flat?

Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and semolina. Brushed with an orange syrup and topped with chopped nuts.

Milk

Tree Nuts

Wheat

Vegetarian

Yogurt

gram

plain yogurt

Flour & Meal

semolina

all purpose flour

rose petals

Water

milliliter

water

Extracts

rose water

Sugars & Sweeteners

powdered sugar

Rising Agents

baking soda

Seasonings

ground cardamom

Nuts Seeds & Mixes

almonds

baking powder

sugar

saffron

pistachios

Oils

cooking oil

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Cholesterol

Trans fatty acids

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin K

Alpha-carotene

Beta-carotene

Selenium

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Persian Love Cake

Dairy

Baking Goods

Beverages

Snacks

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