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Persian Love Cake

Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and semolina. Brushed with an orange syrup and topped with chopped nuts.
19 hr 20 min
TOTAL TIME
90
CALORIES
$0.43
PER SERVING
Persian Love Cake
Health Info
Macros
10g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?