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oneteaspoonoflife.com
Persian Love Cake
Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and semolina. Brushed with an orange syrup and topped with chopped nuts.
19 hr 20 min
TOTAL TIME
90
CALORIES
$0.43
PER SERVING
Ingredients
17 INGREDIENTS
28 SERVINGS
3/4 cup yogurt
3/4 cup semolina
flour
to dust the cake tin
dried rose petals
for decoration
1 tbsp water
3 tbsp rose water
1 tsp cardamom powder
1/2 cup whole almonds
3/4 cup powdered sugar
1/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp baking powder
1 tbsp granulated sugar
saffron strands
pistachios
chopped
4 tbsp oil
oil
to grease the cake tin
Directions
18 STEPS
40 min
PREP TIME
40 min
COOK TIME
19 hr 20 min
TOTAL TIME
View Directions on oneteaspoonoflife.com
Health Info
Macros
10g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?
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