Name: Pepper Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons Vegetable Oil; 1 tablespoon Toasted Sesame Oil; 1 teaspoon ground Black Pepper; 1/2 cup water; 4 cloves Garlic; 2 tablespoons light Soy Sauce; 2 tablespoons Light Soy Sauce; 2 tablespoon Vinegar; 1 teaspoon ground Black Pepper; 1 teaspoon minced Garlic; 1 large Onion; 1 inch piece Ginger; 1 medium Green Bell Pepper; 3 tablespoons Cornstarch; 1 medium Red Bell Pepper; 4 Chicken Breasts; 1/4 cup Oyster Sauce

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

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Can I make a vegetarian version of Chicken Stir Fry?

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How should I store leftover Chicken Stir Fry?

This Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice.

Crustacean Shellfish

Soybeans

Wheat

Lactose Free

Oils

milliliter

vegetable oil

toasted sesame oil

Seasonings

gram

black pepper

Water

water

Fresh Vegetables

garlic

Sauces

light soy sauce

Vinegar

white vinegar

minced garlic

onion

fresh ginger

green bell pepper

Flour & Meal

cornstarch

red bell pepper

Poultry

chicken breast

oyster sauce

Cholesterol

Trans fatty acids

Calcium

Minerals

Calories

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Total monounsaturated fatty acids

Potassium

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Iron

Zinc

Sodium

Saturated Fat

Choline

Total polyunsaturated fatty acids

Phosphorus

Copper

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Beta-carotene

Lutein+zeaxanthin

Magnesium

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Pepper Chicken Stir Fry

Baking Goods

Beverages

Produce

Condiment & Toppings

Meat & Seafood

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