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Pepper Chicken Stir Fry
This Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice.
120
2,666
36
30 min
TOTAL TIME
519
CALORIES
$2.16
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
4 cloves garlic
1 tbsp toasted sesame oil
1 medium green bell pepper
1 tsp ground black pepper
1 tsp minced garlic
1 large onion
1 in fresh ginger
1/2 cup water
3 tbsp vegetable oil
2 tbsp light soy sauce
1/4 cup oyster sauce
2 tbsp light soy sauce
2 tbsp vinegar
3 tbsp cornstarch
1 medium red bell pepper
1 tsp ground black pepper
4 whole chicken breasts
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
20g
CARBS
31g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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