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Whole and Heavenly Oven
Peanut Satay Chicken Stir-Fry
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
2
739
2
30 min
TOTAL TIME
710
CALORIES
$2.47
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
15 INGREDIENTS
4 SERVINGS
1 1/2 lbs boneless skinless chicken breasts
cut into 2-in cubes
1/3 cup coconut sugar
1 medium sweet pepper
thinly sliced
2 tbsp white vinegar
1 medium onion
thinly sliced
1/2 cup soy sauce
2 cups broccoli florets
1 1/2 cups sugar snap peas
rice
hot, for serving
2 tbsp fresh parsley
minced
1 tbsp cornstarch
mixed with 1 tablespoon water
1/3 cup peanut butter
salt & pepper
to taste
3 tbsp vegetable oil
divided
3 cloves garlic
minced
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
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Health Info
Macros
47g
CARBS
38g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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