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Whole and Heavenly Oven
Peanut Satay Chicken Stir-Fry
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
2
739
2
30 min
TOTAL TIME
789
CALORIES
$2.60
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/3 cup coconut sugar
1 1/2 lbs boneless skinless chicken breasts
cut into 2-in cubes
1/2 cup soy sauce
1 medium sweet pepper
thinly sliced
2 tbsp white vinegar
1 medium onion
thinly sliced
3 cloves garlic
minced
1 1/2 cups sugar snap peas
2 cups broccoli florets
hot rice
for serving
3 tbsp vegetable oil
divided
1 tbsp cornstarch
mixed with 1 tablespoon water
1/3 cup peanut butter
salt and pepper
to taste
2 tbsp fresh parsley
minced
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
64g
CARBS
38g
FAT
48g
PROTEIN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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