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Whole and Heavenly Oven
Peanut Satay Chicken Stir-Fry
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
2
739
2
30 min
TOTAL TIME
710
CALORIES
$2.47
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/3 cup coconut sugar
1 medium sweet pepper
thinly sliced
2 tbsp white vinegar
1 medium onion
thinly sliced
1/2 cup soy sauce
2 cups broccoli florets
1 1/2 cups sugar snap peas
1 tbsp cornstarch
mixed with 1 tablespoon water
1/3 cup peanut butter
salt & pepper
to taste
2 tbsp fresh parsley
minced
rice
hot, for serving
3 cloves garlic
minced
3 tbsp vegetable oil
divided
1 1/2 lbs boneless skinless chicken breasts
cut into 2-in cubes
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
47g
CARBS
38g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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