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Peanut Butter Pie with Marshmallow Meringue

Get ready to make your taste buds swoon with this decadent peanut butter pie! It combines a rich, creamy filling with a fluffy marshmallow meringue on top. This is the perfect summer dessert that your friends and family won't be able to resist. Get your forks ready for a sweet treat you won't forget...
1
796
CALORIES
$1.16
PER SERVING
Peanut Butter Pie with Marshmallow Meringue
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Ingredients
12 INGREDIENTS
9 SERVINGS
Light Brown Sugar
1/4 cup light brown sugar
Cool Whip
8 oz cool whip
Rolled Oats
2 cups rolled oats
Powdered Sugar
2 cups powdered sugar
Sugar
3 tbsp sugar
Marshmallow Creme
1 cup marshmallow creme
Cream Cheese
8 oz cream cheese
Vanilla Extract
2 tsp vanilla extract
Peanut Butter
12 oz peanut butter
Sliced Almonds
1/2 cup sliced almonds
Margarine
1 stick margarine
softened
Egg Whites
3 large egg whites
at room temperature
Directions
22 STEPS
View Directions on Very Vera
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Health Info
Macros
94g
CARBS
42g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
PEANUTS
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Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?