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Very Vera

Peanut Butter Pie with Marshmallow Meringue

Get ready to make your taste buds swoon with this decadent peanut butter pie! It combines a rich, creamy filling with a fluffy marshmallow meringue on top. This is the perfect summer dessert that your friends and family won't be able to resist. Get your forks ready for a sweet treat you won't forget...
1
796
CALORIES
$1.16
PER SERVING
Peanut Butter Pie with Marshmallow Meringue
Ingredients
12 INGREDIENTS
9 SERVINGS
Light Brown Sugar
1/4 cup light brown sugar
Cool Whip
8 oz cool whip
Rolled Oats
2 cups rolled oats
Powdered Sugar
2 cups powdered sugar
Sugar
3 tbsp sugar
Marshmallow Creme
1 cup marshmallow creme
Cream Cheese
8 oz cream cheese
Peanut Butter
12 oz peanut butter
Sliced Almonds
1/2 cup sliced almonds
Margarine
1 stick margarine
softened
Egg Whites
3 large egg whites
at room temperature
Vanilla Extract
2 tsp vanilla extract
Directions
22 STEPS
View Directions on Very Vera
Health Info
Macros
94g
CARBS
42g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
PEANUTS
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Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?