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Decadent Peanut Butter Bliss Pie

Indulge in this rich and creamy peanut butter pie with a delightful graham cracker crust, spectacular peanut butter filling, and a luscious chocolate drizzle.
1
2 hr 15 min
TOTAL TIME
897
CALORIES
$1.47
PER SERVING
Decadent Peanut Butter Bliss Pie
Ingredients
10 INGREDIENTS
8 SERVINGS
Semi-sweet Chocolate Chips
1/2 cup semi-sweet chocolate chips
Frozen Whipped Topping
8 oz frozen whipped topping
thawed
Chocolate Peanut Butter Cups
1 cup chocolate peanut butter cups
roughly chopped
Half & Half
1 cup half & half
Powdered Sugar
1 1/2 cups powdered sugar
Pure Vanilla Extract
1 tsp pure vanilla extract
Peanuts
2 tbsp peanuts
chopped
10 Inch Graham Cracker Crust
1 whole 10 inch graham cracker crust
Cream Cheese
8 oz cream cheese
room temperature
Creamy Peanut Butter
1 cup creamy peanut butter
Directions
7 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
1
In a medium mixing bowl, use an electric mixer to beat together the room temperature cream cheese and peanut butter until fluffy.
2
Add the powdered sugar, half and half, and vanilla to the cream cheese mixture, continuing to beat until smooth.
3
Gently fold in the chopped peanut butter cups and thawed whipped topping.
4
Spread the mixture evenly in the graham cracker crust.
5
In a separate microwave-safe bowl, melt the semi-sweet chocolate chips.
6
Drizzle the melted chocolate on top of the pie and sprinkle with chopped peanuts.
7
Chill the peanut butter pie for at least 2 hours before serving.
Health Info
Macros
85g
CARBS
57g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
WHEAT
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Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?