Cooklist AI
Decadent Peanut Butter Bliss Pie
Indulge in this rich and creamy peanut butter pie with a delightful graham cracker crust, spectacular peanut butter filling, and a luscious chocolate drizzle.
1
2 hr 15 min
TOTAL TIME
897
CALORIES
$1.47
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/2 cup semi-sweet chocolate chips
Directions
7 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
1
In a medium mixing bowl, use an electric mixer to beat together the room temperature cream cheese and peanut butter until fluffy.
2
Add the powdered sugar, half and half, and vanilla to the cream cheese mixture, continuing to beat until smooth.
3
Gently fold in the chopped peanut butter cups and thawed whipped topping.
4
Spread the mixture evenly in the graham cracker crust.
5
In a separate microwave-safe bowl, melt the semi-sweet chocolate chips.
6
Drizzle the melted chocolate on top of the pie and sprinkle with chopped peanuts.
7
Chill the peanut butter pie for at least 2 hours before serving.
Health Info
Macros
85g
CARBS
57g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
WHEAT
Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?
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