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Half Baked Harvest

Vintage Chocolate Peanut Butter Pie

Every bite is sweet, salty, creamy, and heavy on the chocolate and the peanut butter. Great year-round!
740
5,699
140
1 hr 45 min
TOTAL TIME
740
CALORIES
$1.28
PER SERVING
Vintage Chocolate Peanut Butter Pie
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Ingredients
11 INGREDIENTS
10 SERVINGS
Mini Salted Pretzels
2 cups mini salted pretzels
Brown Sugar
1 tbsp brown sugar
Vanilla Extract
1 tbsp vanilla extract
Semi Sweet Chocolate
6 oz semi sweet chocolate
chopped
Cream Cheese
4 oz cream cheese
at room temperature
Heavy Cream
2 cups heavy cream
Powdered Sugar
3/4 cup powdered sugar
Coconut Oil
2 tsp coconut oil
Creamy Peanut Butter
1 1/2 cups creamy peanut butter
Cocoa Powder
cocoa powder
for dusting
Salted Butter
6 tbsp salted butter
melted
Directions
19 STEPS
20 min
PREP TIME
10 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
51g
CARBS
55g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
PEANUTS
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Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?