Name: Vintage Chocolate Peanut Butter Pie
Prep time: 20 min
Cook time: 10 min
Total time: 105 min
Ingredients: 2 cups mini salted pretzels; 1 tablespoon brown sugar; 4 ounces cream cheese, at room temperature; 1 tablespoon, plus 1 teaspoon vanilla extract; 3/4 - 1 1/4 cups powdered sugar; 6 ounces semi-sweet or dark chocolate, chopped; 2 teaspoons coconut oil; 1 1/2 cups creamy peanut butter; cocoa powder, for dusting; 6 tablespoons salted butter, melted; 2 cups, plus 1 tablespoon heavy cream

chocolate peanut butter

Every bite is sweet, salty, creamy, and heavy on the chocolate and the peanut butter. Great year-round!

Wheat

Milk

Peanuts

Vegetarian

Chips & Pretzels

gram

pretzels

Sugars & Sweeteners

brown sugar

Cheese

cream cheese

Extracts

milliliter

vanilla extract

powdered sugar

Baking Chocolate & Chips

semi sweet chocolate

Oils

coconut oil

Nut Butter

peanut butter

Baking Additives

cocoa powder

Butter & Margarine

salted butter

Creams & Creamers

heavy cream

Cholesterol

Vitamin A

Vitamins

Lactose

Carbohydrates

Beta-carotene

Saturated Fat

Selenium

Minerals

Vitamin E

Sodium

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Phosphorus

Magnesium

Water

Calories

Vitamin C

Manganese

Copper

Added Sugar

Sugar

Protein

Iron

Potassium

Calcium

Lutein+zeaxanthin

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Vintage Chocolate Peanut Butter Pie

Snacks

Baking Goods

Dairy

Condiment & Toppings

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