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Creamy Peanut Butter Pie
This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors. Slideshows: Delicious Pies and Tarts
3,741
232
30
1 hr 30 min
TOTAL TIME
516
CALORIES
$0.77
PER SERVING
Ingredients
8 INGREDIENTS
9 SERVINGS
8 oz peanut butter sandwich cookies
1 3/4 cups heavy cream
1/2 cup confectioners sugar
1/2 cup creamy peanut butter
1 tsp vanilla extract
4 oz cream cheese
4 tbsp unsalted butter
1/4 cup salted roasted peanuts
Directions
15 STEPS
View Directions on Food and Wine
Health Info
Macros
34g
CARBS
40g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
PEANUTS
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Peanut Butter Pie
Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?
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