Name: Frozen Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 teaspoons vanilla extract; 8 ounces dark chocolate, chopped; 2 cups heavy whipping cream (or 1 cup cream + 1 cup plain greek yogurt); chopped nuts, for topping; 3 tablespoons melted unsalted grass feed butter, ghee, or coconut oil; 1 1/2 cups creamy peanut butter (make sure it is no sugar added); 1 1/2 cups roasted cashews; 1/2 cup pitted medjool dates; 1/2 cup coconut milk or milk of choice; 3 tablespoons cacao or cocoa powder; 1 cup raw unsweetened coconut

Peanut Butter Pie

What ingredients do I need to make Peanut Butter Pie?

How do I make the filling creamy and smooth?

What can I do if my filling is too thick or too thin?

How do I prevent my crust from getting soggy?

Can I make Peanut Butter Pie ahead of time?

Milk

Tree Nuts

Peanuts

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Chocolate Candy

gram

dark chocolate

Creams & Creamers

heavy cream

Nuts Seeds & Mixes

nuts

Butter & Margarine

butter

Nut Butter

Creamy Peanut Butter

cashews

Fruit Based Snacks

medjool date

Non Dairy Milk

coconut milk

Baking Additives

cacao powder

unsweetened shredded coconut

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Protein

Vitamin C

Vitamins

Sodium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin E

Calcium

Calories

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

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Vegan Peanut Butter Pie 

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Reese's Peanut Butter Cup Pie

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Low-Carb Peanut Butter Pie Recipe

Frozen Peanut Butter Cup Pie

Baking Goods

Snacks

Dairy

Condiment & Toppings

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