RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Frozen Peanut Butter Cup Pie

A no bake pie that's easy to make
26
25,132
140
2 hr 15 min
TOTAL TIME
1038
CALORIES
$4.46
PER SERVING
Frozen Peanut Butter Cup Pie
Ingredients
11 INGREDIENTS
8 SERVINGS
Dark Chocolate
8 oz dark chocolate
chopped
Chopped Nuts
chopped nuts
for topping
Melted Unsalted Grass Feed Butter
3 tbsp melted unsalted grass feed butter
Creamy Peanut Butter
1 1/2 cups creamy peanut butter
Roasted Cashews
1 1/2 cups roasted cashews
Pitted Medjool Dates
1/2 cup pitted medjool dates
Coconut Milk
1/2 cup coconut milk
Cacao Powder
3 tbsp cacao powder
Heavy Whipping Cream
2 cups heavy whipping cream
Vanilla Extract
2 tsp vanilla extract
Raw Unsweetened Coconut
1 cup raw unsweetened coconut
Directions
17 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
54g
CARBS
87g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
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Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?