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Peanut Butter Pie

Peanut butter pie is the no-bake, creamy, dreamy dessert that you need this summer. Super simple ingredients come together to make the absolute best peanut butter dessert out there, try it and see!
12
3,969
80
30 min
TOTAL TIME
527
CALORIES
$0.75
PER SERVING
Peanut Butter Pie
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Ingredients
11 INGREDIENTS
12 SERVINGS
Whipping Cream
1 cup whipping cream
Cream Cheese
8 oz cream cheese
room temperature
Salt
1/4 tsp salt
Vanilla Extract
2 tsp vanilla extract
Creamy Peanut Butter
1 cup creamy peanut butter
Graham Crackers
16 whole graham crackers
Roasted Peanuts
1/3 cup roasted peanuts
coarsely chopped
Confectioners Sugar
2 tbsp confectioners sugar
Whipping Cream
3/4 cup whipping cream
Powdered Sugar
3/4 cup powdered sugar
Unsalted Butter
5 tbsp unsalted butter
melted
Directions
14 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
38g
CARBS
38g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
WHEAT
Nutrition Facts
PER SERVING
12 SERVINGS
121G EACH
Calories
527 kcal
26%
Carbohydrates
39 g
14%
Fat
39 g
50%
Protein
9 g
19%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?