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Parmesan Almond-Crusted Salmon Bites

Simple, healthy, and bursting with flavor, these baked salmon bites coated in a blend of parmesan cheese, almond meal, and spices will remind you why home cooking is the best. Apart from being delicious, these easy-to-make bites also pack in rich omega-3 fatty acids that contribute to overall health...
3
35 min
TOTAL TIME
628
CALORIES
$4.26
PER SERVING
Parmesan Almond-Crusted Salmon Bites
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Ingredients
9 INGREDIENTS
4 SERVINGS
Sea Salt
1/2 tsp sea salt
Black Pepper
1/4 tsp black pepper
Almond Meal
3/4 cup almond meal
Coconut Cream
1/3 cup coconut cream
Skinless Salmon Filets
1 1/2 lbs skinless salmon filets
Onion Powder
1 tsp onion powder
Garlic Powder
1/2 tsp garlic powder
Parmesan Cheese
3/4 cup parmesan cheese
freshly grated
Smoked Paprika
1/2 tsp smoked paprika
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 400F / 200C / 180C fan. Line a baking tray with parchment paper.
2
In a shallow, rimmed bowl or large plate, mix together the almond meal, parmesan cheese, onion powder, garlic powder, smoked paprika, sea salt, and black pepper.
3
In a separate bowl, whisk coconut cream until thoroughly combined.
4
Cut the salmon into 1 inch square pieces, yielding approximately 20 pieces.
5
First, dip each salmon piece into the coconut cream, ensuring all sides are covered. Then roll each piece in the almond-parmesan mix until fully coated. Repeat this for all the salmon pieces.
6
Place the coated salmon bites on the prepared baking tray, evenly spread.
7
Place the tray in the preheated oven and bake for 10 minutes. Then turn each piece and bake for another 7-10 minutes until the coating starts turning a lovely golden brown.
8
Remove the salmon bites from the oven and let them rest for a few minutes before serving.
9
Enjoy your Parmesan Almond-Crusted Salmon Bites straight from the oven with your favorite dipping sauce!
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Health Info
Macros
8g
CARBS
39g
FAT
59g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH
TREE NUTS
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Frequently Asked Questions
Why isn't the crust sticking to my salmon?
What type of crust works best for crusted salmon?
How do I prevent my salmon from being overcooked or undercooked?
What type of pan should I use to cook crusted salmon?
The crust is burning before the salmon is cooked through, what should I do?
Can I make the crust ahead of time?
Is there a vegan alternative for crusted salmon?
What can I serve with crusted salmon?
How can I flavor my crusted salmon?
Can I use frozen salmon for this recipe?