Simple, healthy, and bursting with flavor, these baked salmon bites coated in a blend of parmesan cheese, almond meal, and spices will remind you why home cooking is the best. Apart from being delicious, these easy-to-make bites also pack in rich omega-3 fatty acids that contribute to overall health...
Preheat your oven to 400F / 200C / 180C fan. Line a baking tray with parchment paper.
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In a shallow, rimmed bowl or large plate, mix together the almond meal, parmesan cheese, onion powder, garlic powder, smoked paprika, sea salt, and black pepper.
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In a separate bowl, whisk coconut cream until thoroughly combined.
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Cut the salmon into 1 inch square pieces, yielding approximately 20 pieces.
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First, dip each salmon piece into the coconut cream, ensuring all sides are covered. Then roll each piece in the almond-parmesan mix until fully coated. Repeat this for all the salmon pieces.
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Place the coated salmon bites on the prepared baking tray, evenly spread.
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Place the tray in the preheated oven and bake for 10 minutes. Then turn each piece and bake for another 7-10 minutes until the coating starts turning a lovely golden brown.
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Remove the salmon bites from the oven and let them rest for a few minutes before serving.
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Enjoy your Parmesan Almond-Crusted Salmon Bites straight from the oven with your favorite dipping sauce!