Name: Parmesan Crusted Salmon Melt
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Ingredients: 1 Tbsp melted unsalted butter; 1/2 tsp freshly ground black pepper; 1 cup of grated cheddar cheese; 1/2 Cup Panko Crumbs; 2 Tbsp mayonnaise; 1 tsp mustard powder; 1/2 tsp paprika; 2 cloves garlic, minced; 1/2 tsp salt; 1/3 cup grated parmesan cheese; 1 lb fresh salmon fillet; 1 Tbsp dried parsley

crusted salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

Our Parmesan Crusted Salmon Melt marries the creaminess of cheese with the crunchiness of breadcrumbs. This recipe has a flavour bursting topping, with a hint of garlic and dried parsley which adds a refreshing kick. Warm melt-in-mouth salmon fillets that are preserved in full piece to make every bite as juicy and savory as it can be.

Soybeans

Milk

Eggs

Fish

Wheat

Butter & Margarine

gram

unsalted butter

Seasonings

black pepper

Cheese

shredded cheddar cheese

Other Bread

panko

Condiments

milliliter

mayonnaise

dry mustard

paprika

Fresh Vegetables

garlic

salt

grated parmesan cheese

Seafood

salmon

dried parsley

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Lycopene

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

In our version of the Salmon Bake, a succulent fillet of salmon is enveloped with a creamy garlic-cheese blend, then topped with a crunchy parmesan panko crust. Here, the mustard is used in its Dijon form, providing a luscious textural element, while a hint of chili powder and Italian seasoning give the dish an elevated flavor.

Crispy Salmon with Parmesan Panko Crust and Cheesy Core

This Cajun-Crusted Seared Salmon dish features perfectly seasoned, smoky, and succulent salmon fillets, seared to perfection in a blend of butter and olive oil. It's a simple, hearty, and delicious meal that brings the flavors of the Cajun cuisine to your table.

Cajun-Crusted Seared Salmon

Simple, healthy, and bursting with flavor, these baked salmon bites coated in a blend of parmesan cheese, almond meal, and spices will remind you why home cooking is the best. Apart from being delicious, these easy-to-make bites also pack in rich omega-3 fatty acids that contribute to overall health, ensuring you nourish your body while satisfying your palate.

Parmesan Almond-Crusted Salmon Bites

Packed with bold flavors, this garlic-Parmesan crusted salmon is easy to prepare and perfect for any Keto-friendly meal. Enjoy the richness of melted butter, the kick of garlic, and the savory taste of freshly grated Parmesan.

Garlic-Parmesan Crusted Salmon

Indulge in this sumptuous Herb-Crusted Salmon, where fresh salmon filets are seasoned beautifully with a mix of garlic, rosemary, salt, and pepper. To keep the salmon juicy, it is brushed with olive oil before baking. A hint of lemon zest is added for freshness, rounding off the dish nicely.

Herb-Crusted Salmon with Roasted Rosemary and Garlic

This Crispy Quinoa-Crusted Salmon features a delightful mix of quinoa and breadcrumbs for an appetizing crust, great texture, and added nutrition. Served with a side salad, it's a perfect weeknight meal that's full of flavor and ready in under 30 minutes!

Crispy Quinoa-Crusted Salmon

Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!

Panko Crusted Salmon

This Quinoa Crusted Salmon uses quinoa and breadcrumbs for added texture, flavor and nutrition and pairs beautifully with a side salad. It's packed with flavor and ready in under 20 minutes, making it an ideal weeknight meal!

Quinoa Crusted Salmon

Parmesan Crusted Salmon Melt

Dairy

Baking Goods

Bakery

Condiment & Toppings

Produce

Meat & Seafood

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Preheat the oven to 425°F. Rinse the salmon fillet under cold water and pat dry with a paper towel. Place it in a baking dish.

In a small bowl, combine the minced garlic, mustard powder, paprika, black pepper, and dried parsley.

In another bowl, combine the Panko crumbs, parmesan cheese, and melted butter. Stir until the crumbs are evenly coated with butter.

Spread mayonnaise over the fillet. Evenly distribute the spice mix over the mayonnaise layer. Then, cover with the grated cheddar cheese.

Evenly spread the crust mixture over the layer of cheddar cheese.

Bake for 12 to 15 minutes until the crust is golden and the salmon is cooked through. If the topping browns too quickly, loosely cover with foil. Allow it to rest for a few minutes after removing from the oven before serving.

Our Parmesan Crusted Salmon Melt marries the creaminess of cheese with the crunchiness of breadcrumbs. This recipe has a flavour bursting topping, with a hint of garlic and dried parsley which adds a refreshing kick. Warm melt-in-mouth salmon fillets that are preserved in full piece to make every bi

Parmesan Crusted Salmon Melt

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