Name: Crispy Salmon with Parmesan Panko Crust and Cheesy Core
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 Cup Panko Crumbs; 2 cloves garlic, minced; 1 cup of shredded mozzarella cheese; 2 Tbsp Dijon mustard; 1/4 tsp Italian seasoning; Handful of flat leaf Italian parsley, finely chopped; 1/3 cup grated Parmesan cheese; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1 Tbsp melted unsalted butter; 1/4 tsp chili powder; 1 lb salmon fillet

crusted salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

In our version of the Salmon Bake, a succulent fillet of salmon is enveloped with a creamy garlic-cheese blend, then topped with a crunchy parmesan panko crust. Here, the mustard is used in its Dijon form, providing a luscious textural element, while a hint of chili powder and Italian seasoning give the dish an elevated flavor.

Milk

Fish

Wheat

Other Bread

gram

panko

Fresh Vegetables

garlic

Cheese

part skim shredded mozzarella cheese

Condiments

dijon mustard

Seasonings

italian seasoning

fresh parsley

grated parmesan cheese

salt

black pepper

Butter & Margarine

unsalted butter

chili powder

Seafood

salmon

Vitamin D

Vitamins

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Crispy Salmon with Parmesan Panko Crust and Cheesy Core

Bakery

Produce

Dairy

Condiment & Toppings

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-salmon-with-parmesan-panko-crust-and-cheesy-core-2723619-0.jpeg

Preheat the oven to 425°F and position the rack in the middle. Rinse the salmon fillet under running water and pat dry with a paper towel.

In a bowl, combine the minced garlic, Dijon mustard, chili powder, Italian seasoning, salt, pepper, chopped parsley, and shredded mozzarella cheese.

Spread the cheese mixture evenly over the top of the salmon fillet.

In another bowl, combine the Panko crumbs, grated Parmesan cheese, and melted butter until the mixture looks like wet sand.

Sprinkle the crust mixture evenly over the cheese layer. Transfer the fillet to an ovenproof baking dish.

Bake for 12-15 minutes or until the salmon is baked through and the crust is golden. Once the crust is browned, you can loosely cover with foil to prevent it from burning.

Remove from the oven, slice the fillet into serving pieces, and serve immediately with a side of steamed vegetables or a healthy grain like quinoa or brown rice.

In our version of the Salmon Bake, a succulent fillet of salmon is enveloped with a creamy garlic-cheese blend, then topped with a crunchy parmesan panko crust. Here, the mustard is used in its Dijon form, providing a luscious textural element, while a hint of chili powder and Italian seasoning give

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