Name: Crispy Salmon with Parmesan Panko Crust and Cheesy Core
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Tbsp melted unsalted butter; 1/2 Cup Panko Crumbs; 1 lb salmon fillet; 1 cup of shredded mozzarella cheese; 2 cloves garlic, minced; 2 Tbsp Dijon mustard; 1/4 tsp chili powder; 1/4 tsp Italian seasoning; Handful of flat leaf Italian parsley, finely chopped; 1/3 cup grated Parmesan cheese; 1/2 tsp salt; 1/2 tsp freshly ground black pepper

crusted salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

In our version of the Salmon Bake, a succulent fillet of salmon is enveloped with a creamy garlic-cheese blend, then topped with a crunchy parmesan panko crust. Here, the mustard is used in its Dijon form, providing a luscious textural element, while a hint of chili powder and Italian seasoning give the dish an elevated flavor.

Milk

Fish

Wheat

Butter & Margarine

gram

unsalted butter

Other Bread

panko

Seafood

salmon

Cheese

part skim shredded mozzarella cheese

Fresh Vegetables

garlic

Condiments

dijon mustard

Seasonings

chili powder

italian seasoning

fresh parsley

grated parmesan cheese

salt

black pepper

Vitamin D

Vitamins

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

This Cajun-Crusted Seared Salmon dish features perfectly seasoned, smoky, and succulent salmon fillets, seared to perfection in a blend of butter and olive oil. It's a simple, hearty, and delicious meal that brings the flavors of the Cajun cuisine to your table.

Cajun-Crusted Seared Salmon

Our Parmesan Crusted Salmon Melt marries the creaminess of cheese with the crunchiness of breadcrumbs. This recipe has a flavour bursting topping, with a hint of garlic and dried parsley which adds a refreshing kick. Warm melt-in-mouth salmon fillets that are preserved in full piece to make every bite as juicy and savory as it can be.

Parmesan Crusted Salmon Melt

Simple, healthy, and bursting with flavor, these baked salmon bites coated in a blend of parmesan cheese, almond meal, and spices will remind you why home cooking is the best. Apart from being delicious, these easy-to-make bites also pack in rich omega-3 fatty acids that contribute to overall health, ensuring you nourish your body while satisfying your palate.

Parmesan Almond-Crusted Salmon Bites

Packed with bold flavors, this garlic-Parmesan crusted salmon is easy to prepare and perfect for any Keto-friendly meal. Enjoy the richness of melted butter, the kick of garlic, and the savory taste of freshly grated Parmesan.

Garlic-Parmesan Crusted Salmon

This Crispy Quinoa-Crusted Salmon features a delightful mix of quinoa and breadcrumbs for an appetizing crust, great texture, and added nutrition. Served with a side salad, it's a perfect weeknight meal that's full of flavor and ready in under 30 minutes!

Crispy Quinoa-Crusted Salmon

Indulge in this sumptuous Herb-Crusted Salmon, where fresh salmon filets are seasoned beautifully with a mix of garlic, rosemary, salt, and pepper. To keep the salmon juicy, it is brushed with olive oil before baking. A hint of lemon zest is added for freshness, rounding off the dish nicely.

Herb-Crusted Salmon with Roasted Rosemary and Garlic

Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!

Panko Crusted Salmon

This Quinoa Crusted Salmon uses quinoa and breadcrumbs for added texture, flavor and nutrition and pairs beautifully with a side salad. It's packed with flavor and ready in under 20 minutes, making it an ideal weeknight meal!

Quinoa Crusted Salmon

Crispy Salmon with Parmesan Panko Crust and Cheesy Core

Dairy

Bakery

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-salmon-with-parmesan-panko-crust-and-cheesy-core-2723619-0.jpeg

Preheat the oven to 425°F and position the rack in the middle. Rinse the salmon fillet under running water and pat dry with a paper towel.

In a bowl, combine the minced garlic, Dijon mustard, chili powder, Italian seasoning, salt, pepper, chopped parsley, and shredded mozzarella cheese.

Spread the cheese mixture evenly over the top of the salmon fillet.

In another bowl, combine the Panko crumbs, grated Parmesan cheese, and melted butter until the mixture looks like wet sand.

Sprinkle the crust mixture evenly over the cheese layer. Transfer the fillet to an ovenproof baking dish.

Bake for 12-15 minutes or until the salmon is baked through and the crust is golden. Once the crust is browned, you can loosely cover with foil to prevent it from burning.

Remove from the oven, slice the fillet into serving pieces, and serve immediately with a side of steamed vegetables or a healthy grain like quinoa or brown rice.

In our version of the Salmon Bake, a succulent fillet of salmon is enveloped with a creamy garlic-cheese blend, then topped with a crunchy parmesan panko crust. Here, the mustard is used in its Dijon form, providing a luscious textural element, while a hint of chili powder and Italian seasoning give

Crispy Salmon with Parmesan Panko Crust and Cheesy Core

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Crispy Salmon with Parmesan Panko Crust and Cheesy Core

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms