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Garlic-Parmesan Crusted Salmon

Packed with bold flavors, this garlic-Parmesan crusted salmon is easy to prepare and perfect for any Keto-friendly meal. Enjoy the richness of melted butter, the kick of garlic, and the savory taste of freshly grated Parmesan.
4
32 min
TOTAL TIME
322
CALORIES
$2.42
PER SERVING
Garlic-Parmesan Crusted Salmon
Directions
6 STEPS
5 min
PREP TIME
27 min
COOK TIME
32 min
TOTAL TIME
1
Preheat oven to 350°F.
2
Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.
3
Place salmon on the prepared baking sheet and season with kosher salt and freshly ground black pepper.
4
In a small bowl, mix together melted unsalted butter, freshly grated Parmesan, minced garlic, and freshly chopped parsley.
5
Coat salmon with the butter mixture, patting to cover in an even layer.
6
Bake the salmon for 20-25 minutes, or until salmon is cooked through and flaky. Then, switch the oven to broil and broil until the top begins to turn lightly golden, about 2 more minutes.
Health Info
Macros
1g
CARBS
21g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
FISH
Frequently Asked Questions
Why isn't the crust sticking to my salmon?
What type of crust works best for crusted salmon?
How do I prevent my salmon from being overcooked or undercooked?
What type of pan should I use to cook crusted salmon?
The crust is burning before the salmon is cooked through, what should I do?
Can I make the crust ahead of time?
Is there a vegan alternative for crusted salmon?
What can I serve with crusted salmon?
How can I flavor my crusted salmon?
Can I use frozen salmon for this recipe?