Packed with bold flavors, this garlic-Parmesan crusted salmon is easy to prepare and perfect for any Keto-friendly meal. Enjoy the richness of melted butter, the kick of garlic, and the savory taste of freshly grated Parmesan.
Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.
3
Place salmon on the prepared baking sheet and season with kosher salt and freshly ground black pepper.
4
In a small bowl, mix together melted unsalted butter, freshly grated Parmesan, minced garlic, and freshly chopped parsley.
5
Coat salmon with the butter mixture, patting to cover in an even layer.
6
Bake the salmon for 20-25 minutes, or until salmon is cooked through and flaky. Then, switch the oven to broil and broil until the top begins to turn lightly golden, about 2 more minutes.