Name: Garlic-Parmesan Crusted Salmon
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Ingredients: 2 tbsp. freshly chopped parsley; 4 tbsp. melted unsalted butter; 1/4 cup freshly grated Parmesan; 1/2 tsp kosher salt; 1 lb. salmon fillet; 2 cloves garlic, minced; 1/4 tsp freshly ground black pepper

crusted salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

Packed with bold flavors, this garlic-Parmesan crusted salmon is easy to prepare and perfect for any Keto-friendly meal. Enjoy the richness of melted butter, the kick of garlic, and the savory taste of freshly grated Parmesan.

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Keto

Fresh Vegetables

gram

fresh parsley

Butter & Margarine

unsalted butter

Cheese

parmesan cheese

Seasonings

Coarse Salt

Seafood

salmon

garlic

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Crispy Salmon with Parmesan Panko Crust and Cheesy Core

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Cajun-Crusted Seared Salmon

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Parmesan Almond-Crusted Salmon Bites

Indulge in this sumptuous Herb-Crusted Salmon, where fresh salmon filets are seasoned beautifully with a mix of garlic, rosemary, salt, and pepper. To keep the salmon juicy, it is brushed with olive oil before baking. A hint of lemon zest is added for freshness, rounding off the dish nicely.

Herb-Crusted Salmon with Roasted Rosemary and Garlic

Our Parmesan Crusted Salmon Melt marries the creaminess of cheese with the crunchiness of breadcrumbs. This recipe has a flavour bursting topping, with a hint of garlic and dried parsley which adds a refreshing kick. Warm melt-in-mouth salmon fillets that are preserved in full piece to make every bite as juicy and savory as it can be.

Parmesan Crusted Salmon Melt

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Crispy Quinoa-Crusted Salmon

Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!

Panko Crusted Salmon

This Quinoa Crusted Salmon uses quinoa and breadcrumbs for added texture, flavor and nutrition and pairs beautifully with a side salad. It's packed with flavor and ready in under 20 minutes, making it an ideal weeknight meal!

Quinoa Crusted Salmon

Garlic-Parmesan Crusted Salmon

Produce

Dairy

Baking Goods

Meat & Seafood

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Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.

Place salmon on the prepared baking sheet and season with kosher salt and freshly ground black pepper.

In a small bowl, mix together melted unsalted butter, freshly grated Parmesan, minced garlic, and freshly chopped parsley.

Coat salmon with the butter mixture, patting to cover in an even layer.

Bake the salmon for 20-25 minutes, or until salmon is cooked through and flaky. Then, switch the oven to broil and broil until the top begins to turn lightly golden, about 2 more minutes.

Garlic-Parmesan Crusted Salmon

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