Name: Panko Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb salmon fillets; 1 garlic clove; 3 tbsp mayonnaise; 1/2 cup grated parmesan cheese; 1 cup panko bread crumbs; 3 tbsp sour cream; 1 tbsp lemon juice; 1 tbsp dried dill; salt & pepper to taste; 3 tbsp butter

crusted salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!

Milk

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Fish

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Soybeans

Seafood

gram

salmon

Fresh Vegetables

garlic

Condiments

milliliter

mayonnaise

Cheese

grated parmesan cheese

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panko

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sour cream

Juice

lemon juice

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dried dill

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butter

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Lutein+zeaxanthin

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Total monounsaturated fatty acids

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Lactose

Vitamin K

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In our version of the Salmon Bake, a succulent fillet of salmon is enveloped with a creamy garlic-cheese blend, then topped with a crunchy parmesan panko crust. Here, the mustard is used in its Dijon form, providing a luscious textural element, while a hint of chili powder and Italian seasoning give the dish an elevated flavor.

Crispy Salmon with Parmesan Panko Crust and Cheesy Core

This Cajun-Crusted Seared Salmon dish features perfectly seasoned, smoky, and succulent salmon fillets, seared to perfection in a blend of butter and olive oil. It's a simple, hearty, and delicious meal that brings the flavors of the Cajun cuisine to your table.

Cajun-Crusted Seared Salmon

This Crispy Quinoa-Crusted Salmon features a delightful mix of quinoa and breadcrumbs for an appetizing crust, great texture, and added nutrition. Served with a side salad, it's a perfect weeknight meal that's full of flavor and ready in under 30 minutes!

Crispy Quinoa-Crusted Salmon

Packed with bold flavors, this garlic-Parmesan crusted salmon is easy to prepare and perfect for any Keto-friendly meal. Enjoy the richness of melted butter, the kick of garlic, and the savory taste of freshly grated Parmesan.

Garlic-Parmesan Crusted Salmon

Our Parmesan Crusted Salmon Melt marries the creaminess of cheese with the crunchiness of breadcrumbs. This recipe has a flavour bursting topping, with a hint of garlic and dried parsley which adds a refreshing kick. Warm melt-in-mouth salmon fillets that are preserved in full piece to make every bite as juicy and savory as it can be.

Parmesan Crusted Salmon Melt

Simple, healthy, and bursting with flavor, these baked salmon bites coated in a blend of parmesan cheese, almond meal, and spices will remind you why home cooking is the best. Apart from being delicious, these easy-to-make bites also pack in rich omega-3 fatty acids that contribute to overall health, ensuring you nourish your body while satisfying your palate.

Parmesan Almond-Crusted Salmon Bites

Indulge in this sumptuous Herb-Crusted Salmon, where fresh salmon filets are seasoned beautifully with a mix of garlic, rosemary, salt, and pepper. To keep the salmon juicy, it is brushed with olive oil before baking. A hint of lemon zest is added for freshness, rounding off the dish nicely.

Herb-Crusted Salmon with Roasted Rosemary and Garlic

This Quinoa Crusted Salmon uses quinoa and breadcrumbs for added texture, flavor and nutrition and pairs beautifully with a side salad. It's packed with flavor and ready in under 20 minutes, making it an ideal weeknight meal!

Quinoa Crusted Salmon

Panko Crusted Salmon

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