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Simply Home Cooked
Panko Crusted Salmon
Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!
1
514
7
30 min
TOTAL TIME
575
CALORIES
$4.70
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 lbs salmon fillets
1 tbsp dried dill
salt and pepper
to taste
1 clove garlic
3 tbsp mayonnaise
1/2 cup grated parmesan cheese
3 tbsp sour cream
1 tbsp lemon juice
1 cup panko bread crumbs
3 tbsp butter
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Simply Home Cooked
Health Info
Macros
12g
CARBS
33g
FAT
54g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
Why isn't the crust sticking to my salmon?
What type of crust works best for crusted salmon?
How do I prevent my salmon from being overcooked or undercooked?
What type of pan should I use to cook crusted salmon?
The crust is burning before the salmon is cooked through, what should I do?
Can I make the crust ahead of time?
Is there a vegan alternative for crusted salmon?
What can I serve with crusted salmon?
How can I flavor my crusted salmon?
Can I use frozen salmon for this recipe?
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