Name: Panko Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb salmon fillets; 1 tbsp lemon juice; 1 garlic clove; 3 tbsp mayonnaise; 1 cup panko bread crumbs; salt & pepper to taste; 3 tbsp butter; 3 tbsp sour cream; 1 tbsp dried dill; 1/2 cup grated parmesan cheese

crusted salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!

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In our version of the Salmon Bake, a succulent fillet of salmon is enveloped with a creamy garlic-cheese blend, then topped with a crunchy parmesan panko crust. Here, the mustard is used in its Dijon form, providing a luscious textural element, while a hint of chili powder and Italian seasoning give the dish an elevated flavor.

Crispy Salmon with Parmesan Panko Crust and Cheesy Core

This Cajun-Crusted Seared Salmon dish features perfectly seasoned, smoky, and succulent salmon fillets, seared to perfection in a blend of butter and olive oil. It's a simple, hearty, and delicious meal that brings the flavors of the Cajun cuisine to your table.

Cajun-Crusted Seared Salmon

Simple, healthy, and bursting with flavor, these baked salmon bites coated in a blend of parmesan cheese, almond meal, and spices will remind you why home cooking is the best. Apart from being delicious, these easy-to-make bites also pack in rich omega-3 fatty acids that contribute to overall health, ensuring you nourish your body while satisfying your palate.

Parmesan Almond-Crusted Salmon Bites

Packed with bold flavors, this garlic-Parmesan crusted salmon is easy to prepare and perfect for any Keto-friendly meal. Enjoy the richness of melted butter, the kick of garlic, and the savory taste of freshly grated Parmesan.

Garlic-Parmesan Crusted Salmon

Our Parmesan Crusted Salmon Melt marries the creaminess of cheese with the crunchiness of breadcrumbs. This recipe has a flavour bursting topping, with a hint of garlic and dried parsley which adds a refreshing kick. Warm melt-in-mouth salmon fillets that are preserved in full piece to make every bite as juicy and savory as it can be.

Parmesan Crusted Salmon Melt

This Crispy Quinoa-Crusted Salmon features a delightful mix of quinoa and breadcrumbs for an appetizing crust, great texture, and added nutrition. Served with a side salad, it's a perfect weeknight meal that's full of flavor and ready in under 30 minutes!

Crispy Quinoa-Crusted Salmon

Indulge in this sumptuous Herb-Crusted Salmon, where fresh salmon filets are seasoned beautifully with a mix of garlic, rosemary, salt, and pepper. To keep the salmon juicy, it is brushed with olive oil before baking. A hint of lemon zest is added for freshness, rounding off the dish nicely.

Herb-Crusted Salmon with Roasted Rosemary and Garlic

This Quinoa Crusted Salmon uses quinoa and breadcrumbs for added texture, flavor and nutrition and pairs beautifully with a side salad. It's packed with flavor and ready in under 20 minutes, making it an ideal weeknight meal!

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Panko Crusted Salmon

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