Name: Herb-Crusted Salmon with Roasted Rosemary and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds fresh salmon, cut into 4 equal pieces; 1/2 teaspoon black pepper; 2 medium garlic cloves, minced; 1/2 teaspoon sea salt; Zest of 1 lemon; 1 tablespoon extra-virgin olive oil; 2 tablespoons fresh rosemary, finely chopped

crusted salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

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The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

Indulge in this sumptuous Herb-Crusted Salmon, where fresh salmon filets are seasoned beautifully with a mix of garlic, rosemary, salt, and pepper. To keep the salmon juicy, it is brushed with olive oil before baking. A hint of lemon zest is added for freshness, rounding off the dish nicely.

Fish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seafood

gram

salmon

Seasonings

black pepper

Fresh Vegetables

garlic

sea salt

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

fresh rosemary

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

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Quinoa Crusted Salmon

Herb-Crusted Salmon with Roasted Rosemary and Garlic

Meat & Seafood

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/herb-crusted-salmon-with-roasted-rosemary-and-garlic-2713779-3.jpeg

Preheat the oven to 425°F. Line a baking sheet with aluminium foil, for easy cleanup.

Mince the garlic and finely chop the rosemary. Set these aside for later.

Pat the salmon dry with paper towels. This helps the oil and seasonings to adhere better.

Sprinkle the sea salt and black pepper on both sides of each salmon piece.

Drizzle the extra-virgin olive oil over the salmon, then spread the minced garlic, chopped rosemary, and lemon zest evenly over the top.

Place the seasoned salmon on the prepared baking sheet.

Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.

Herb-Crusted Salmon with Roasted Rosemary and Garlic

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