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Herb-Crusted Salmon with Roasted Rosemary and Garlic

Indulge in this sumptuous Herb-Crusted Salmon, where fresh salmon filets are seasoned beautifully with a mix of garlic, rosemary, salt, and pepper. To keep the salmon juicy, it is brushed with olive oil before baking. A hint of lemon zest is added for freshness, rounding off the dish nicely.
2
25 min
TOTAL TIME
329
CALORIES
$4.22
PER SERVING
Herb-Crusted Salmon with Roasted Rosemary and Garlic
Directions
MAIN
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 425°F. Line a baking sheet with aluminium foil, for easy cleanup.
2
Mince the garlic and finely chop the rosemary. Set these aside for later.
3
Pat the salmon dry with paper towels. This helps the oil and seasonings to adhere better.
4
Sprinkle the sea salt and black pepper on both sides of each salmon piece.
5
Drizzle the extra-virgin olive oil over the salmon, then spread the minced garlic, chopped rosemary, and lemon zest evenly over the top.
6
Place the seasoned salmon on the prepared baking sheet.
7
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
Health Info
Macros
2g
CARBS
13g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
Why isn't the crust sticking to my salmon?
What type of crust works best for crusted salmon?
How do I prevent my salmon from being overcooked or undercooked?
What type of pan should I use to cook crusted salmon?
The crust is burning before the salmon is cooked through, what should I do?
Can I make the crust ahead of time?
Is there a vegan alternative for crusted salmon?
What can I serve with crusted salmon?
How can I flavor my crusted salmon?
Can I use frozen salmon for this recipe?