Name: Crispy Quinoa-Crusted Salmon
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1/2 tsp garlic powder; 1/2 tsp dried parsley; 2 tbsp olive oil; 12 oz. salmon fillets, skin removed; 1 large egg; 3 tbsp seasoned breadcrumbs; 1 cup cooked quinoa, cooled; 1/2 tsp salt; Fresh chives, chopped, for garnish

crusted salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

This Crispy Quinoa-Crusted Salmon features a delightful mix of quinoa and breadcrumbs for an appetizing crust, great texture, and added nutrition. Served with a side salad, it's a perfect weeknight meal that's full of flavor and ready in under 30 minutes!

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garlic powder

dried parsley

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milliliter

olive oil

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salmon

eggs

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bread crumbs

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quinoa

salt

Fresh Vegetables

fresh chives

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Vitamin C

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Total monounsaturated fatty acids

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Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

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This Quinoa Crusted Salmon uses quinoa and breadcrumbs for added texture, flavor and nutrition and pairs beautifully with a side salad. It's packed with flavor and ready in under 20 minutes, making it an ideal weeknight meal!

Quinoa Crusted Salmon

Crispy Quinoa-Crusted Salmon

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In another bowl, combine the seasoned breadcrumbs, cooked quinoa, salt, garlic powder, and dried parsley.

Heat the olive oil in a nonstick skillet over medium-high heat.

Dip each salmon fillet into the whisked egg, then gently press both sides into the quinoa-breadcrumbs mixture to coat well.

Place the salmon fillets in the skillet, cook for 5-6 minutes, and then flip. Cook for an additional 4-5 minutes until the crust is golden and the salmon is cooked through.

Garnish the salmon fillets with chopped fresh chives and serve hot.

Crispy Quinoa-Crusted Salmon

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