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The Almond Eater
Quinoa Crusted Salmon
This Quinoa Crusted Salmon uses quinoa and breadcrumbs for added texture, flavor and nutrition and pairs beautifully with a side salad. It's packed with flavor and ready in under 20 minutes, making it an ideal weeknight meal!
2
297
19
15 min
TOTAL TIME
321
CALORIES
$3.56
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
12 oz salmon fillets
chives
for garnish
3 tbsp seasoned breadcrumbs
1/2 tsp garlic powder
3 tbsp quinoa
1/2 tsp dried parsley
1/2 tsp salt
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
18g
CARBS
9g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Panko Crusted Salmon
Frequently Asked Questions
Why isn't the crust sticking to my salmon?
What type of crust works best for crusted salmon?
How do I prevent my salmon from being overcooked or undercooked?
What type of pan should I use to cook crusted salmon?
The crust is burning before the salmon is cooked through, what should I do?
Can I make the crust ahead of time?
Is there a vegan alternative for crusted salmon?
What can I serve with crusted salmon?
How can I flavor my crusted salmon?
Can I use frozen salmon for this recipe?
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