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Half Baked Harvest

Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt

If you're looking for an easy, delicious and healthy dinner, this parchment baked salmon is the perfect recipe. Everything is cooked together in a parchment paper pouch creating an almost mess free dinner that's not only easy, but yummy and good for you too! Best part? It's ready in just about thirt...
148
17,157
214
30 min
TOTAL TIME
467
CALORIES
$4.07
PER SERVING
Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt
Ingredients
13 INGREDIENTS
4 SERVINGS
Fresh Dill
1 tbsp fresh dill
chopped
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Smoked Paprika
2 tsp smoked paprika
Fresh Dill
1 tbsp fresh dill
chopped
Plain Greek Yogurt
1 cup plain greek yogurt
Fresh Arugula And Basil
fresh arugula and basil
for serving
Kosher Salt And Pepper
kosher salt and pepper
to taste
Salmon Fillets
4 whole salmon fillets
skinned
Garlic
2 cloves garlic
minced
Lemon
1 whole lemon
juiced
Lemons
2 whole lemons
Potatoes
2 small potatoes
very thinly sliced using a mandolin
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
20g
CARBS
23g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
FISH