Name: Pancake Rolls
Ingredients: 8x 22cm spring roll wrappers; 6 baby corn; 1 tsp salt; 300 g beansprouts; 1 kg pork shoulder; 3 tbsp light soy sauce; 30 g bamboo shoots, roughly chopped; 1 cup shredded char siu pork; 2 star anise; 500 ml Chinese Barbecue Sauce; 2 tsp sugar; 1⁄2 tsp white pepper; oil for frying

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Soybeans

Wheat

Tortillas & Wraps

gram

spring roll wrapper

Canned Vegetables

baby corn

Seasonings

salt

Fresh Vegetables

bean sprouts

Pork

Boneless Pork Shoulder Butt Roast

Sauces

milliliter

light soy sauce

bamboo shoot

pork

star anise

barbecue sauce

Sugars & Sweeteners

sugar

white pepper

Oils

cooking oil

Sodium

Minerals

Copper

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Water

Calories

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Carbohydrates

Sugar

Potassium

Vitamin C

Lycopene

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Fiber

Selenium

Alpha-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Pancake Rolls

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