Name: Fluffy Cinnamon Pancakes
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, melted; 4 tsp baking powder; 4 tbsp granulated sugar; 1 cup granulated sugar for coating; 2 large eggs; 2 cups whole milk; 1 tsp cinnamon for coating; 1 tsp cinnamon powder; 1/2 cup vegetable oil

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Whip up a batch of these fluffy cinnamon pancakes for a cozy fall breakfast, perfect for Thanksgiving morning or a weekend brunch. Made with simple ingredients, these soft and airy pancakes are coated in a delightful cinnamon sugar mixture that your whole family will love.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Sugars & Sweeteners

sugar

eggs

milliliter

whole milk

Seasonings

ground cinnamon

Oils

vegetable oil

Trans fatty acids

Vitamin D

Vitamins

Carbohydrates

Protein

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Magnesium

Phosphorus

Potassium

Water

Vitamin K

Lycopene

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Fluffy Cinnamon Pancakes

Baking Goods

Dairy

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In a large mixing bowl, whisk together eggs, vegetable oil, and whole milk. Set aside.

In another mixing bowl, combine all-purpose flour, baking powder, 4 tbsp granulated sugar, and 1 tsp cinnamon powder.

Gently mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to over-mix, as small lumps are okay.

Let the pancake batter rest at room temperature for 7-10 minutes.

Heat a nonstick pan or griddle over medium heat and lightly grease it with some melted butter.

Pour the batter onto the pan or griddle, using 1/4 cup scoops for each pancake.

Cook pancakes on one side until bubbly, then flip and cook for an additional minute until golden brown.

Allow pancakes to cool for about 10 minutes.

Meanwhile, prepare the cinnamon sugar coating by mixing 1 cup granulated sugar and 1 tsp cinnamon in a wide plate or bowl.

Brush each pancake with melted butter, then coat them in the cinnamon sugar mixture.

Serve the pancakes immediately and enjoy!

Fluffy Cinnamon Pancakes

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