Name: Fluffy German Oven Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 6 eggs; 1/3 cup sugar; 1/2 tsp pure vanilla extract; 1 cup whole milk; 1/2 tsp salt; 1/2 cup unsalted butter

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Whip up a delectable German-style oven pancake that's fluffy and perfect for breakfast, brunch or even dessert. With minimal prep time and effort, this recipe will easily become a favorite among your family and friends.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

whole milk

Seasonings

salt

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Copper

Minerals

Manganese

Riboflavin (B2)

Vitamins

Beta-cryptoxanthin

Pantothenic acid (B5)

Folic Acid (B9)

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Potassium

Sodium

Zinc

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Fluffy German Oven Pancakes

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/fluffy-german-oven-pancakes-2701951-1.jpeg

Place the unsalted butter in a 9x13-inch baking dish and put it in the oven to melt.

In a blender or food processor, combine the 6 eggs, 1 cup whole milk, 1 cup all-purpose flour, 1/3 cup sugar, 1/2 tsp pure vanilla extract, and 1/2 tsp salt.

Blend the mixture for at least 2 minutes to ensure a smooth, well-combined batter.

Carefully remove the baking dish with the melted butter from the oven and pour the batter into the dish, over the melted butter.

Bake for 15-20 minutes or until the pancake has risen and the edges are golden brown.

Serve warm with your choice of toppings such as powdered sugar, fresh fruit, or syrup.

Fluffy German Oven Pancakes

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