Name: Golden Crust & Custard Center Pancake
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Ingredients: 1/2 cup all-purpose flour; 3 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 3 large eggs; 1/2 cup whole milk; 1 tablespoon granulated sugar; 1/4 teaspoon fine salt; 1/4 teaspoon ground nutmeg

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Our Golden Crust & Custard Center Pancake, also known as a Dutch Baby Pancake, possesses a delightful contradiction of a perfectly crisp, golden outer shell that gives way to a creamy custard-like center. It is a beautiful blend of the qualities of both a crepe and a popover, making it a unique breakfast or brunch delight.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

eggs

whole milk

Sugars & Sweeteners

sugar

Seasonings

salt

ground nutmeg

Vitamin D

Vitamins

Vitamin K

Folic Acid (B9)

Water

Calories

Dietary Fiber

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Zinc

Copper

Selenium

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Saturated Fat

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Manganese

Trans fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Beta-cryptoxanthin

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Golden Crust & Custard Center Pancake

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/golden-crust-custard-center-pancake-2725131-1.jpeg

Preheat your oven to 425 degrees Fahrenheit.

In a blender, combine the eggs, all-purpose flour, whole milk, granulated sugar, fine salt, ground nutmeg, and pure vanilla extract.

Blend the mixture on high speed for about 30 seconds until it is smooth. Make sure to scrape down the sides of the blender halfway through to ensure that all the flour is thoroughly incorporated.

Place your oven-safe skillet such as cast iron on the stove over medium heat and add the unsalted butter. Allow the butter to melt thoroughly, swirling it around to coat the bottom and sides of the skillet.

Pour the pancake batter into the butter-coated skillet.

Transplant the skillet from the stove to the preheated oven.

Bake the pancake for 16-18 minutes, or until it has puffed up and the edges have become a lovely golden brown.

Using oven mitts, carefully remove the skillet from the oven.

Serve the pancake immediately while it's hot and the center is still beautifully custard-like!

Our Golden Crust & Custard Center Pancake, also known as a Dutch Baby Pancake, possesses a delightful contradiction of a perfectly crisp, golden outer shell that gives way to a creamy custard-like center. It is a beautiful blend of the qualities of both a crepe and a popover, making it a unique brea

Golden Crust & Custard Center Pancake

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