Name: Gooey Chocolate Delight Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup unsweetened cocoa powder; 1 1/2 cups all-purpose flour; 1/4 cup butter, melted and cooled; 1/2 cup semi-sweet chocolate chips; 1/4 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 1 cup milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Indulge in the ultimate chocolatey experience with these Gooey Chocolate Delight Pancakes! These easy-to-make, thick, and fluffy cocoa pancakes are loaded with gooey chocolate chips, using simple ingredients that are perfect for a special breakfast or brunch treat.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Baking Additives

gram

unsweetened cocoa powder

Flour & Meal

all purpose flour

Butter & Margarine

butter

Baking Chocolate & Chips

semi sweet chocolate chips

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Seasonings

salt

eggs

Extracts

milliliter

vanilla extract

milk

Trans fatty acids

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin K

Beta-carotene

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Gooey Chocolate Delight Pancakes

Baking Goods

Dairy

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In a large bowl, whisk together all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt.

In a medium bowl, whisk together milk, eggs, and vanilla extract.

Pour the wet ingredients into the dry mixture and stir until just combined and moistened.

Add melted and cooled butter to the batter and mix thoroughly.

Set the batter aside while the griddle preheats over medium heat.

Drop 1/4 cup of batter onto the hot griddle and cook for 1-2 minutes, or until the top starts to bubble and bottoms are set enough to flip.

Flip the pancake and cook for another 1-2 minutes on the other side.

Transfer the cooked pancakes to a cooling rack or a plate loosely covered with aluminum foil to keep them warm.

Serve the pancakes warm with your favorite toppings.

Gooey Chocolate Delight Pancakes

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