Name: Pan-Seared Salmon Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 tsp smoked paprika; 1/4 tsp black pepper; 2 tbsp olive oil; 4 salmon fillets; 2 garlic cloves; 1 tsp garlic powder; 1/4 cup parmesan cheese; 2 garlic cloves; 1/2 cup mayonnaise; 1/3 cup panko breadcrumbs; 1/2 tsp salt; 1/2 tsp onion powder

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Healthy and delicious Salmon Burgers are pan-seared, meaning they're crispy on the outside and ready in under 20 minutes! They can easily be made gluten free, and they make for a delicious lunch or dinner recipe.

Soybeans

Milk

Eggs

Fish

Wheat

Seasonings

gram

smoked paprika

black pepper

Oils

milliliter

olive oil

Seafood

salmon

Fresh Vegetables

garlic

garlic powder

Cheese

parmesan cheese

Condiments

mayonnaise

Other Bread

panko

salt

onion powder

Total polyunsaturated fatty acids

Trans fatty acids

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin D

Beta-cryptoxanthin

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Pan-Seared Salmon Burgers

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