RECIPESPRODUCTSPANTRYSHOPPING
The Almond Eater

Pan-Seared Salmon Burgers

Healthy and delicious Salmon Burgers are pan-seared, meaning they're crispy on the outside and ready in under 20 minutes! They can easily be made gluten free, and they make for a delicious lunch or dinner recipe.
3
445
5
20 min
TOTAL TIME
470
CALORIES
$2.89
PER SERVING
Pan-Seared Salmon Burgers
Health Info
Macros
5g
CARBS
33g
FAT
34g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?