Name: Pan-Fried Udon Noodles with Teriyaki Sauce
Total time: 30 min
Ingredients: 1 tablespoon rice vinegar or white wine vinegar; 1 cup (2-inch) julienne-cut peeled daikon radish or jicama or radish; 1 cup thinly sliced leek (about 1 large); 2 tablespoons low-sodium teriyaki sauce; 2 teaspoons loose green tea or 2 green tea bags, opened; 3 cups hot cooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti (about 9 ounces uncooked); 2 large garlic cloves, minced; 1 (12.3-ounce) package extra-firm tofu, drained and cut into 1-inch cubes; 1 tablespoon vegetable oil; 1/2 cup (2-inch) julienne-cut carrot; 1 tablespoon minced peeled fresh ginger

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

Udon noodles are a popular Japanese noodle made from wheat flour, traditionally served hot in the winter and chilled in the summer.  This dish features udon noodles sauteed with fresh vegetables and topped with teriyaki-infused tofu.

Wheat

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Vinegar

gram

rice vinegar

Fresh Vegetables

daikon radish

leek

Sauces

milliliter

teriyaki sauce

green tea

Pastas & Noodles

udon noodle

garlic

Meat Alternatives

firm tofu

Oils

vegetable oil

carrot

fresh ginger

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Dietary Fiber

Protein

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

Udon in Savory Sesame-Peanut Sauce

Warm up with a comforting bowl of Curry Udon, the perfect marriage of velvety Japanese curry and soft udon noodles. This simple recipe lets you enjoy this classic combination in no time!

Comforting Curry Udon

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

Enjoy a quick and satisfying noodle dish with this Sumptuous Shoyu Udon Bowl. Made with fresh udon noodles and flavorful sauces, topped with baked tofu and scallions, it's a hassle-free meal perfect for a quick lunch or dinner!

Sumptuous Shoyu Udon Bowl

Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Abundant Veggie Teriyaki Chicken Udon Bowls

A flavorful and easy-to-make meal featuring juicy chicken, tender broccoli, and soft udon noodles covered in a delicious teriyaki sauce.

Quick Teriyaki Chicken Udon Bowl

Pan-Fried Udon Noodles with Teriyaki Sauce

Condiment & Toppings

Produce

Beverages

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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