Name: Paleo Tuna Noodle Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 14 oz can coconut cream; 1 tablespoon coconut oil; 4- 5 oz cans tuna; 1/2 teaspoon garlic powder; 2 eggs; 1 teaspoon dry thyme; 1 teaspoon arrowroot starch; 1- 5 oz bag Jackson Honest Potato Chips; 1 teaspoon salt; 16 oz mushrooms, sliced; 1 large spaghetti squash, cooked and shredded; 1 large onion, diced

Tuna Noodle Casserole

What ingredients do I need to make Tuna Noodle Casserole?

Can I substitute the type of pasta used in Tuna Noodle Casserole?

Can I use fresh or frozen tuna instead of canned tuna?

How do I prevent the casserole from becoming too dry?

How long does Tuna Noodle Casserole last in the fridge?

Can I make Tuna Noodle Casserole ahead of time?

Can I make Tuna Noodle Casserole in a slow cooker?

This delicious and healthy Paleo Tuna Noodle Casserole is packed with flavor and perfect for a comforting weeknight dinner!

Eggs

Fish

Gluten Free

Lactose Free

Canned & Dry Milk

gram

canned coconut cream

Oils

milliliter

coconut oil

Canned Meat & Seafood

canned tuna

Seasonings

garlic powder

eggs

dried thyme

Flour & Meal

arrowroot powder

Chips & Pretzels

potato chips

salt

Mushrooms

Sliced Mushrooms

Fresh Vegetables

spaghetti squash

onion

Sodium

Minerals

Calories

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Magnesium

Calcium

Protein

Water

Sugar

Alpha-carotene

Vitamin A

Beta-carotene

Cholesterol

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

Vitamin K

Riboflavin (B2)

Selenium

Manganese

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Zinc

Potassium

Phosphorus

Iron

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Vitamin E

Copper

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Baking Goods

Meat & Seafood

Dairy

Snacks

Produce

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