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Paleo Tuna Noodle Casserole
This delicious and healthy Paleo Tuna Noodle Casserole is packed with flavor and perfect for a comforting weeknight dinner!
3
345
8
55 min
TOTAL TIME
1135
CALORIES
$5.64
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
14 oz coconut cream
1 tbsp coconut oil
4 oz tuna
1 tsp salt
1/2 tsp garlic powder
2 whole eggs
1 tsp dry thyme
1 tsp arrowroot starch
1 large spaghetti squash
cooked and shredded
5 oz potato chips
1 large onion
diced
16 oz mushrooms
sliced
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Real Food with Jessica
Health Info
Macros
93g
CARBS
78g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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