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Paleo Italian Meatballs & Spaghetti Squash
Amazing gluten-free and paleo Italian meatballs stuffed in a spaghetti squash and covered with an amazing homemade marinara sauce.
1
12
20
1 hr 30 min
TOTAL TIME
462
CALORIES
$3.08
PER SERVING
Ingredients
20 INGREDIENTS
8 SERVINGS
fresh basil
for topping
1 tbsp olive oil
1 tbsp dried oregano
1 tsp salt
14 g ground pork
1/2 whole onion
1 cup mozzarella cheese
1/4 cup almond flour
1 whole egg
3/4 cup water
2 whole dried bay leaf
8 whole crimini mushrooms
2 large spaghetti squash
2 cloves garlic
1 tsp italian seasoning
10 leaves fresh basil
1 tsp black pepper
1/4 cup fresh curly parsley
2 sprigs fresh parsley
2 cans diced tomato
Directions
25 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on My PCOS Kitchen
Health Info
Macros
43g
CARBS
25g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make spaghetti and meatballs?
How do I make the meatballs?
How do I cook the spaghetti?
How do I make the tomato sauce?
Can I use a different type of meat?
How can I make the sauce thicker or thinner?
What common mistakes should I avoid when making spaghetti and meatballs?
How can I store leftovers?
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