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Orchids + Sweet Tea

Vegan Spaghetti + Meatballs in Vodka Sauce

This Vegan Spaghetti + Meatballs in Vodka Sauce recipe is the best easy and comforting skillet meal for the entire family. Loaded with savory flavor, these ‘meatballs’ made from veggies are moist, silky, and tender; and comes topped over gluten-free spaghetti and a delicious, creamy vegan vodka sauc...
25 min
TOTAL TIME
1024
CALORIES
$3.51
PER SERVING
Vegan Spaghetti + Meatballs in Vodka Sauce
Ingredients
11 INGREDIENTS
4 SERVINGS
Vegan Butter
2 tbsp vegan butter
Dried Oregano
1 tsp dried oregano
Dried Parsley
1 tsp dried parsley
Red Pepper Flakes
1 tsp red pepper flakes
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Smoked Paprika
1/2 tsp smoked paprika
Spaghetti
1 pkg spaghetti
Vegan Meatless Meatballs
1 bag vegan meatless meatballs
Garlic
3 cloves garlic
minced
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
No Dairy Vodka Sauce
1 bottle no dairy vodka sauce
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Orchids + Sweet Tea
Health Info
Macros
111g
CARBS
44g
FAT
46g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What ingredients do I need to make spaghetti and meatballs?
How do I make the meatballs?
How do I cook the spaghetti?
How do I make the tomato sauce?
Can I use a different type of meat?
How can I make the sauce thicker or thinner?
What common mistakes should I avoid when making spaghetti and meatballs?
How can I store leftovers?