Name: Spaghetti and Air Fryer Meatballs
Total time: 30 min
Ingredients: 2 tsp. balsamic vinegar; 1/2 lb. sweet Italian sausage, casings removed; 12 oz. spaghetti; 1/3 c. panko; 1 1/2 c. marinara sauce, warmed; Fresh basil, for serving; 1 tbsp. olive oil; Kosher salt and pepper; 1/4 c. grated Parmesan plus more for serving; 1/2 c. flat-leaf parsley, chopped; 2 large eggs; 1 red chile, sliced; 1/2 lb. ground beef; 4 large cloves garlic; 1 lb. cherry tomatoes

Spaghetti Pasta Dish

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When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Air fryer meatballs are easy to make and made from sweet Italian sausage and ground beef. They’re juicy, tender and crisp without the need for excess oil.

Milk

Eggs

Wheat

Vinegar

milliliter

balsamic vinegar

Bacon & Sausage

gram

sweet italian pork sausage

Pastas & Noodles

spaghetti

Other Bread

panko

Pasta Sauces

marinara sauce

Fresh Vegetables

fresh basil

Oils

olive oil

Seasonings

Salt & Pepper

Cheese

grated parmesan cheese

fresh parsley

eggs

red chili pepper

Red Meat

ground beef

garlic

cherry tomato

Sugar

Carbohydrates

Magnesium

Minerals

Vitamin E

Vitamins

Beta-carotene

Vitamin A

Water

Calories

Protein

Vitamin D

Added Sugar

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Spaghetti and Air Fryer Meatballs

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Meat & Seafood

Pasta, Sauces, Grain

Bakery

Produce

Baking Goods

Dairy

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