Name: Spaghetti and Air Fryer Meatballs
Total time: 30 min
Ingredients: 1 lb. cherry tomatoes; 2 tsp. balsamic vinegar; 1/3 c. panko; 12 oz. spaghetti; 1 1/2 c. marinara sauce, warmed; Fresh basil, for serving; 1 tbsp. olive oil; Kosher salt and pepper; 1/4 c. grated Parmesan plus more for serving; 1/2 c. flat-leaf parsley, chopped; 1/2 lb. ground beef; 2 large eggs; 4 large cloves garlic; 1/2 lb. sweet Italian sausage, casings removed; 1 red chile, sliced

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

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Can I use any type of pasta for my spaghetti dish?

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When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Air fryer meatballs are easy to make and made from sweet Italian sausage and ground beef. They’re juicy, tender and crisp without the need for excess oil.

Milk

Eggs

Wheat

Fresh Vegetables

gram

cherry tomato

Vinegar

milliliter

balsamic vinegar

Other Bread

panko

Pastas & Noodles

spaghetti

Pasta Sauces

marinara sauce

fresh basil

Oils

olive oil

Seasonings

Salt & Pepper

Cheese

grated parmesan cheese

fresh parsley

Red Meat

ground beef

eggs

garlic

Bacon & Sausage

sweet italian pork sausage

red chili pepper

Sugar

Carbohydrates

Magnesium

Minerals

Vitamin E

Vitamins

Beta-carotene

Vitamin A

Water

Calories

Protein

Vitamin D

Added Sugar

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Cheesy Spaghetti Muffin Bites

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Spaghetti and Air Fryer Meatballs

Produce

Condiment & Toppings

Bakery

Pasta, Sauces, Grain

Baking Goods

Dairy

Meat & Seafood

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