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Spaghetti and Air Fryer Meatballs
Air fryer meatballs are easy to make and made from sweet Italian sausage and ground beef. They’re juicy, tender and crisp without the need for excess oil.
164
1
30 min
TOTAL TIME
768
CALORIES
$3.86
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
1 lb cherry tomatoes
1/3 cup panko
12 oz spaghetti
fresh basil
for serving
kosher salt & pepper
1/2 cup flat-leaf parsley
chopped
1/4 cup grated parmesan
plus more for serving
2 large eggs
1 1/2 cups marinara sauce
warmed
4 cloves garlic
1 whole red chile pepper
sliced
1/2 lbs sweet italian sausage
casings removed
1/2 lbs ground beef
1 tbsp olive oil
2 tsp balsamic vinegar
Directions
11 STEPS
View Directions on Good Housekeeping
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Health Info
Macros
84g
CARBS
29g
FAT
40g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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