Name: Spaghetti and Air Fryer Meatballs
Total time: 30 min
Ingredients: 2 tsp. balsamic vinegar; 1/2 lb. sweet Italian sausage, casings removed; 12 oz. spaghetti; 1/3 c. panko; 1 1/2 c. marinara sauce, warmed; Fresh basil, for serving; Kosher salt and pepper; 1/4 c. grated Parmesan plus more for serving; 1/2 c. flat-leaf parsley, chopped; 2 large eggs; 1 red chile, sliced; 1/2 lb. ground beef; 4 large cloves garlic; 1 lb. cherry tomatoes; 1 tbsp. olive oil

Pasta & Meatballs

What ingredients do I need to make spaghetti and meatballs?

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Air fryer meatballs are easy to make and made from sweet Italian sausage and ground beef. They’re juicy, tender and crisp without the need for excess oil.

Milk

Eggs

Wheat

Vinegar

milliliter

balsamic vinegar

Bacon & Sausage

gram

sweet italian pork sausage

Pastas & Noodles

spaghetti

Other Bread

panko

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marinara sauce

Fresh Vegetables

fresh basil

Seasonings

Salt & Pepper

Cheese

grated parmesan cheese

fresh parsley

eggs

red chili pepper

Red Meat

ground beef

garlic

cherry tomato

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Vitamin D

Vitamins

Added Sugar

Sugar

Dietary Fiber

Cholesterol

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Vitamin A

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Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Trans fatty acids

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Spaghetti and Air Fryer Meatballs

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