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Half Baked Harvest
Instant Pot Turkey Meatballs and Spaghetti Squash
Homemade flavorful turkey meatballs, in a delicious red sauce, and overtop spaghetti squash. All cooked together in the Instant Pot. Promise, it's not too good to be true.
252
4,733
121
40 min
TOTAL TIME
504
CALORIES
$3.67
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3 oz prosciutto
diced
1/4 cup red wine
1/2 tsp crushed red pepper flakes
2 slices thick soft whole grain bread
1 pinch kosher salt
5 cloves garlic
minced
2 sprigs fresh thyme
1 small spaghetti squash
1 whole parmesan rind
plus parmesan for serving
2 cans crushed san marzano tomatoes
1 lb ground turkey
1 tsp dried oregano
1/2 tsp dried cumin
1/2 cup ricotta cheese
2 tbsp extra virgin olive oil
Directions
19 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
39g
CARBS
25g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make spaghetti and meatballs?
How do I make the meatballs?
How do I cook the spaghetti?
How do I make the tomato sauce?
Can I use a different type of meat?
How can I make the sauce thicker or thinner?
What common mistakes should I avoid when making spaghetti and meatballs?
How can I store leftovers?
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