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Half Baked Harvest
Instant Pot Turkey Meatballs and Spaghetti Squash
Homemade flavorful turkey meatballs, in a delicious red sauce, and overtop spaghetti squash. All cooked together in the Instant Pot. Promise, it's not too good to be true.
252
4,733
121
40 min
TOTAL TIME
483
CALORIES
$3.49
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3 oz prosciutto
diced
1 small spaghetti squash
1/2 tsp crushed red pepper flakes
2 slices thick soft whole grain bread
1 pinch kosher salt
5 cloves garlic
minced
2 sprigs fresh thyme
1 whole parmesan rind
plus parmesan for serving
1/4 cup red wine
2 cans crushed san marzano tomatoes
1 lb ground turkey
1 tsp dried oregano
1/2 cup ricotta cheese
1/2 tsp dried cumin
2 tbsp extra virgin olive oil
Directions
19 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
35g
CARBS
25g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
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Can I use any type of pasta for my spaghetti dish?
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Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
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