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Protein-Packed Roasted Vegetable Salad Recipe by Tasty
Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout, sweet potato, tofu, olive oil, salt, pepper, chili powder, spinach
393
930
629
573
CALORIES
$1.93
PER SERVING
Ingredients
18 INGREDIENTS
2 SERVINGS
2 tbsp hummus
1 tbsp lemon juice
1/2 cup broccoli florets
1/2 cup tofu
pressed and chopped
1 tsp pepper
1 tbsp olive oil
1/4 cup olive oil
1/2 cup brussels sprouts
halved
1 tsp dried thyme
1 cup spinach
1 tsp salt
1/2 tsp water
1 tsp salt
nonstick cooking spray
1 tsp pepper
1 tbsp chili powder
1/2 cup chickpeas
1/2 cup sweet potato
peeled and chopped
Directions
9 STEPS
View Directions on Tasty
Health Info
Macros
50g
CARBS
47g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
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Martha Stewart's Chopped Vegetable Salad
Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?
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