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Protein-Packed Roasted Vegetable Salad Recipe by Tasty
Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout, sweet potato, tofu, olive oil, salt, pepper, chili powder, spinach
393
930
629
571
CALORIES
$1.95
PER SERVING
Ingredients
18 INGREDIENTS
2 SERVINGS
2 tbsp hummus
1/2 cup broccoli florets
1/4 cup olive oil
1 tbsp olive oil
1/2 cup brussels sprouts
halved
1/2 tsp water
1 cup spinach
1 tsp salt
1 tsp salt
nonstick cooking spray
1 tsp pepper
1 tbsp chili powder
1/2 cup chickpeas
1 tbsp lemon juice
1 tsp dried thyme
1/2 cup tofu
pressed and chopped
1 tsp pepper
1/2 cup sweet potato
peeled and chopped
Directions
9 STEPS
View Directions on Tasty
Health Info
Macros
49g
CARBS
47g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?
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