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Cinnamon Swirl French Toast Roll-Ups

Sweet, delectable, and perfect for breakfast or brunch, these Cinnamon Swirl French Toast Roll-Ups will delight everyone with their delicious cinnamon swirls and crisp exterior. They are easy to make and fun to eat, making them an appealing treat for any day of the week.
3
18 min
TOTAL TIME
468
CALORIES
$0.76
PER SERVING
Cinnamon Swirl French Toast Roll-Ups
Directions
10 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
On a clean work surface, flatten each slice of bread with a rolling pin to 1/8-inch thickness.
2
In a small bowl, combine the melted unsalted butter, 3 tablespoons granulated sugar, brown sugar, and 1 tablespoon ground cinnamon until a smooth spreadable mixture forms.
3
Spread a thin layer of the cinnamon-sugar mixture on each slice of bread, then roll up each slice tightly.
4
In a shallow bowl, whisk together the eggs and milk.
5
In another small bowl, mix together the remaining 2 tablespoons granulated sugar and 2 teaspoons ground cinnamon.
6
Melt 3 tablespoons of butter in a large non-stick sauté pan over medium heat.
7
Dip each roll-up in the egg mixture, coating each piece evenly, and then place them in the sauté pan.
8
Sauté the roll-ups for approximately 1-2 minutes per side, until they turn golden brown and slightly crisp on the outside.
9
Transfer the cooked roll-ups to a work surface and generously sprinkle each piece with the remaining cinnamon-sugar mixture.
10
Serve immediately with maple syrup.
Health Info
Macros
58g
CARBS
22g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?