Name: Cinnamon Swirl French Toast Roll-Ups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 5 tablespoons granulated sugar, divided; 8 slices soft white bread, crusts removed; maple syrup, for serving; 2 large eggs; 2 tablespoons brown sugar; 3 tablespoons butter, for pan; 3 teaspoons ground cinnamon, divided; 1/4 cup milk; 3 tablespoons unsalted butter, melted

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

Sweet, delectable, and perfect for breakfast or brunch, these Cinnamon Swirl French Toast Roll-Ups will delight everyone with their delicious cinnamon swirls and crisp exterior. They are easy to make and fun to eat, making them an appealing treat for any day of the week.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Bread

white bread

Syrup

milliliter

maple syrup

eggs

brown sugar

Butter & Margarine

butter

Seasonings

ground cinnamon

milk

unsalted butter

Vitamin C

Vitamins

Vitamin D

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Manganese

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Cinnamon Sugar French Toast Nuggets

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Berry Bliss French Toast Extravaganza

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Cloudlike Vanilla-Strawberry French Toast

Cinnamon Swirl French Toast Roll-Ups

Baking Goods

Bakery

Condiment & Toppings

Dairy

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On a clean work surface, flatten each slice of bread with a rolling pin to 1/8-inch thickness.

In a small bowl, combine the melted unsalted butter, 3 tablespoons granulated sugar, brown sugar, and 1 tablespoon ground cinnamon until a smooth spreadable mixture forms.

Spread a thin layer of the cinnamon-sugar mixture on each slice of bread, then roll up each slice tightly.

In a shallow bowl, whisk together the eggs and milk.

In another small bowl, mix together the remaining 2 tablespoons granulated sugar and 2 teaspoons ground cinnamon.

Melt 3 tablespoons of butter in a large non-stick sauté pan over medium heat.

Dip each roll-up in the egg mixture, coating each piece evenly, and then place them in the sauté pan.

Sauté the roll-ups for approximately 1-2 minutes per side, until they turn golden brown and slightly crisp on the outside.

Transfer the cooked roll-ups to a work surface and generously sprinkle each piece with the remaining cinnamon-sugar mixture.

Cinnamon Swirl French Toast Roll-Ups

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