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Sweet and Savory Sausage French Toast Bites

This stunning breakfast treat is a delightful blend of sweet and savory. Thick bread slices are flattened, stuffed with smoked sausages, then dipped in a rich, cinnamon-infused egg mixture. They are pan-fried to a perfect golden-brown crisp, best enjoyed with a luscious drizzle of maple syrup.
5
50 min
TOTAL TIME
1145
CALORIES
$2.90
PER SERVING
Sweet and Savory Sausage French Toast Bites
Ingredients
FRENCH TOAST BITES
4 SERVINGS
Smoked Sausages
12 whole smoked sausages
Eggs
3 whole eggs
Whole Milk
2 tbsp whole milk
Ground Cinnamon
1 tbsp ground cinnamon
Granulated Sugar
1 tbsp granulated sugar
Unsalted Butter
2 tbsp unsalted butter
Pure Vanilla Extract
1 tsp pure vanilla extract
Whole Grain Bread
12 slices whole grain bread
SERVING
Maple Syrup
maple syrup
for drizzling
Directions
FRENCH TOAST BITES
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Prepare the smoked sausages according to the package instructions and set aside.
2
In a shallow bowl, thoroughly whisk together the eggs, whole milk, ground cinnamon, granulated sugar, and pure vanilla extract
3
Using a rolling pin, flatten each slice of whole grain bread, then cut off the crusts.
4
Roll each cooked sausage in a slice of the flattened bread, ensuring it is completely enclosed.
5
Dip each sausage-stuffed bread roll in the egg mixture, ensuring it's fully coated.
6
In a large skillet, melt the butter over medium heat. Add the bread rolls and fry on all sides until each is a beautiful golden brown.
SERVING
7
Serve these scrumptious bites warm, garnished with a generous drizzle of pure maple syrup.
Health Info
Macros
74g
CARBS
70g
FAT
53g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?