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Sweet and Savory Sausage French Toast Bites

This stunning breakfast treat is a delightful blend of sweet and savory. Thick bread slices are flattened, stuffed with smoked sausages, then dipped in a rich, cinnamon-infused egg mixture. They are pan-fried to a perfect golden-brown crisp, best enjoyed with a luscious drizzle of maple syrup.
5
50 min
TOTAL TIME
1501
CALORIES
$3.87
PER SERVING
Sweet and Savory Sausage French Toast Bites
Directions
FRENCH TOAST BITES
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Prepare the smoked sausages according to the package instructions and set aside.
2
In a shallow bowl, thoroughly whisk together the eggs, whole milk, ground cinnamon, granulated sugar, and pure vanilla extract
3
Using a rolling pin, flatten each slice of whole grain bread, then cut off the crusts.
4
Roll each cooked sausage in a slice of the flattened bread, ensuring it is completely enclosed.
5
Dip each sausage-stuffed bread roll in the egg mixture, ensuring it's fully coated.
6
In a large skillet, melt the butter over medium heat. Add the bread rolls and fry on all sides until each is a beautiful golden brown.
SERVING
7
Serve these scrumptious bites warm, garnished with a generous drizzle of pure maple syrup.
Health Info
Macros
76g
CARBS
102g
FAT
69g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?