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Cinnamon Sugar French Toast Nuggets
These delightful Cinnamon Sugar French Toast Nuggets will give your brunch a delightful twist. Bite-sized and perfectly coated, these are bound to be a hit!
4
18 min
TOTAL TIME
409
CALORIES
$0.70
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
10 slices sandwich bread
1/3 cup sugar
1 tsp vanilla extract
1/2 cup sugar
for coating
1/2 tsp ground nutmeg
1 whole egg
1 tsp ground cinnamon
for coating
1 tsp cinnamon
for egg mixture
1 cup milk
Directions
8 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Cut the sandwich bread into small pieces. Set aside.
2
In a bowl, mix 1/2 cup sugar and 1 tsp cinnamon for coating; later, place into a large plastic bag.
3
In a separate bowl, beat the egg with milk, 1/3 cup sugar, 1 tsp cinnamon, nutmeg, and vanilla extract.
4
Dip the bread pieces in the egg mixture, coating them thoroughly.
5
Grease a skillet or pan and, over medium heat, cook the French toast nuggets until golden brown on all sides.
6
Remove the cooked nuggets from the pan and place them into the plastic bag with the cinnamon sugar mixture.
7
Close and shake the bag gently until the French toast nuggets are evenly coated with the cinnamon sugar.
8
Serve immediately and enjoy!
Health Info
Macros
79g
CARBS
5g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?
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