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Cinnamon Sugar French Toast Nuggets

These delightful Cinnamon Sugar French Toast Nuggets will give your brunch a delightful twist. Bite-sized and perfectly coated, these are bound to be a hit!
4
18 min
TOTAL TIME
409
CALORIES
$0.70
PER SERVING
Cinnamon Sugar French Toast Nuggets
Directions
8 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Cut the sandwich bread into small pieces. Set aside.
2
In a bowl, mix 1/2 cup sugar and 1 tsp cinnamon for coating; later, place into a large plastic bag.
3
In a separate bowl, beat the egg with milk, 1/3 cup sugar, 1 tsp cinnamon, nutmeg, and vanilla extract.
4
Dip the bread pieces in the egg mixture, coating them thoroughly.
5
Grease a skillet or pan and, over medium heat, cook the French toast nuggets until golden brown on all sides.
6
Remove the cooked nuggets from the pan and place them into the plastic bag with the cinnamon sugar mixture.
7
Close and shake the bag gently until the French toast nuggets are evenly coated with the cinnamon sugar.
8
Serve immediately and enjoy!
Health Info
Macros
79g
CARBS
5g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?