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Choco-Hazelnut French Toast Twists

Wake up to a delightful blend of chocolate, hazelnut, and nostalgic childhood moments with the Choco-Hazelnut French Toast Twists. This absolute treat married with its ease of preparation will turn breakfasts into a merry affair full of indulgence. Serving hot with a light snowfall of powdered sugar...
7
26 min
TOTAL TIME
214
CALORIES
$0.41
PER SERVING
Choco-Hazelnut French Toast Twists
Ingredients
8 INGREDIENTS
10 SERVINGS
White Bread
10 slices white bread
Whole Milk
1/2 cup whole milk
Granulated White Sugar
2 tbsp granulated white sugar
Eggs
6 large eggs
Maple Syrup
maple syrup
Powdered Sugar
powdered sugar
for a light sprinkling
Vanilla Extract
1 tsp vanilla extract
Nutella Chocolate Hazelnut Spread
5 tbsp nutella chocolate hazelnut spread
Directions
11 STEPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Coat a large baking sheet thoroughly with non-stick cooking spray.
3
Spread a tablespoon of Nutella on each slice of bread and top it with another slice to create a Nutella sandwich.
4
With a sharp bread knife, slice each Nutella sandwich into three equal-sized sticks.
5
In a flat dish, whisk together eggs, milk, sugar, and vanilla extract to prepare your french toast dip.
6
Dip each Nutella sandwich stick into the egg mixture, ensuring all sides are well-coated. Allow excess egg mixture to drip off.
7
Place the prepared sticks on the baking sheet previously set aside.
8
Lightly apply non-stick cooking spray on the top of each stick.
9
Bake for 8 minutes, then carefully flip each stick and continue baking for an additional 8 minutes until they are well toasted.
10
Once done, remove them from the oven and let the sticks cool.
11
Just before serving, sprinkle a generous amount of powdered sugar on each stick and serve them hot with warm maple syrup for a dipping delight!
Health Info
Macros
28g
CARBS
7g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?