Name: Luscious Blueberry and Cream Cheese French Toast Bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup fresh blueberries (washed and dried); 2 cups fresh blueberries (washed and dried); 2 teaspoons vanilla extract; 1 lb day-old French bread; 6 eggs; 8 oz cream cheese (cubed and chilled); 1 cup granulated sugar; 4 tablespoons cornstarch; 2 cups half and half; 2 cups water; 1 teaspoon cinnamon; 1 tablespoon lemon zest; ½ teaspoon salt; ¼ cup raw sugar

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

Treat yourself to a delightful overnight breakfast or brunch casserole packed with the flavors of fresh blueberries, soft cream cheese, and a hint of lemon. Complete the dish with a side of homemade blueberry sauce.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

blueberry

Extracts

milliliter

vanilla extract

Bread

french bread

eggs

Cheese

cream cheese

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Creams & Creamers

half & half

Water

water

Seasonings

ground cinnamon

lemon

salt

turbinado sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Carbohydrates

Protein

Dietary Fiber

Sugar

Manganese

Vitamin C

Vitamin K

Folic Acid (B9)

Lycopene

Lactose

Vitamin D

Cholesterol

Trans fatty acids

Selenium

Beta-cryptoxanthin

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Berry Bliss French Toast Extravaganza

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Cinnamon Swirl French Toast Roll-Ups

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Delightful Strawberry French Toast Confection

This Cloudlike Vanilla-Strawberry French Toast bursts with all the indulgent sweet flavors you want in a breakfast dish. It's a feast of crispy-edged, tender-centered vanilla infused French toasts, adorned with juicy strawberries, a dusting of powdered sugar and a hint of ready-made whipped cream. It’s like a carnival ride for your tastebuds! 

Cloudlike Vanilla-Strawberry French Toast

Luscious Blueberry and Cream Cheese French Toast Bake

Produce

Baking Goods

Bakery

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-blueberry-and-cream-cheese-french-toast-bake-2702983-2.jpeg

Cut the day-old French bread into 2-inch cubes and set aside.

In a large bowl, whisk together eggs, half and half, cinnamon, vanilla extract, salt, and lemon zest until well combined.

Place half of the bread cubes in the prepared casserole dish.

Top with half of the cubed cream cheese and ½ cup of blueberries.

Add the remaining bread cubes and top with the remaining cream cheese and ½ cup of blueberries.

Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure everything is well soaked.

Cover with plastic wrap and store in the refrigerator for at least 2 hours or up to 48 hours.

Remove plastic wrap and sprinkle raw sugar evenly over the casserole.

Cover the casserole with foil and bake for 30 minutes.

Remove foil and continue baking for an additional 20-30 minutes, or until the center is firm and the top is slightly browned.

While the casserole is baking, prepare the blueberry sauce by combining water, granulated sugar, and cornstarch in a small saucepan, stirring until the mixture simmers.

Add 2 cups of blueberries to the saucepan and let it simmer for 10 minutes.

Gently crush the blueberries using a fork or whisk to achieve the desired consistency in the sauce.

Allow the sauce to cool slightly before serving, or store it in the refrigerator for up to 3 days.

Cool the casserole slightly before serving with the blueberry sauce.

Luscious Blueberry and Cream Cheese French Toast Bake

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