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Luscious Blueberry and Cream Cheese French Toast Bake

Treat yourself to a delightful overnight breakfast or brunch casserole packed with the flavors of fresh blueberries, soft cream cheese, and a hint of lemon. Complete the dish with a side of homemade blueberry sauce.
4
1 hr 20 min
TOTAL TIME
508
CALORIES
$1.39
PER SERVING
Luscious Blueberry and Cream Cheese French Toast Bake
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
1
Grease a 9x13 inch casserole dish.
2
Cut the day-old French bread into 2-inch cubes and set aside.
3
In a large bowl, whisk together eggs, half and half, cinnamon, vanilla extract, salt, and lemon zest until well combined.
4
Place half of the bread cubes in the prepared casserole dish.
5
Top with half of the cubed cream cheese and ½ cup of blueberries.
6
Add the remaining bread cubes and top with the remaining cream cheese and ½ cup of blueberries.
7
Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure everything is well soaked.
8
Cover with plastic wrap and store in the refrigerator for at least 2 hours or up to 48 hours.
9
Preheat oven to 375°F.
10
Remove plastic wrap and sprinkle raw sugar evenly over the casserole.
11
Cover the casserole with foil and bake for 30 minutes.
12
Remove foil and continue baking for an additional 20-30 minutes, or until the center is firm and the top is slightly browned.
13
While the casserole is baking, prepare the blueberry sauce by combining water, granulated sugar, and cornstarch in a small saucepan, stirring until the mixture simmers.
14
Add 2 cups of blueberries to the saucepan and let it simmer for 10 minutes.
15
Gently crush the blueberries using a fork or whisk to achieve the desired consistency in the sauce.
16
Allow the sauce to cool slightly before serving, or store it in the refrigerator for up to 3 days.
17
Cool the casserole slightly before serving with the blueberry sauce.
Health Info
Macros
69g
CARBS
20g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?