Indulge in a delectable and fun breakfast or brunch with Blushing Strawberry French Toast Delight, featuring luscious strawberry-infused cream cheese sandwiched between golden slices of brioche bread. Perfect for special occasions or simply making your mornings more memorable.
In a medium bowl, combine whipped cream cheese, honey, powdered sugar, and diced strawberries. Mix well and set aside.
2
In a large shallow dish, whisk together whole milk, large eggs, pure vanilla extract, ground cinnamon, and salt.
3
Spread the strawberry cream cheese filling evenly on one side of 6 brioche bread slices, then top each with the remaining 6 slices, creating 6 sandwiches.
4
Heat a large non-stick skillet over medium heat. Add 1/2 tablespoon of unsalted butter to the skillet and let it melt.
5
Fully coat each sandwich in the milk and egg mixture, allowing excess batter to drip off.
6
Place coated sandwiches in the skillet and cook for 3-4 minutes, or until edges become golden brown. Carefully flip and cook the other side for an additional 3-4 minutes or until golden brown.
7
Continue with steps 4-6 for the remaining sandwiches, adding more butter to the skillet as needed.
8
Serve the French toast delights warm, garnished with extra strawberries if desired. Enjoy with maple syrup or dusted with powdered sugar.