Indulge in a delectable and fun breakfast or brunch with Blushing Strawberry French Toast Delight, featuring luscious strawberry-infused cream cheese sandwiched between golden slices of brioche bread. Perfect for special occasions or simply making your mornings more memorable.
In a medium bowl, combine whipped cream cheese, honey, powdered sugar, and diced strawberries. Mix well and set aside.
2
In a large shallow dish, whisk together whole milk, large eggs, pure vanilla extract, ground cinnamon, and salt.
3
Spread the strawberry cream cheese filling evenly on one side of 6 brioche bread slices, then top each with the remaining 6 slices, creating 6 sandwiches.
4
Heat a large non-stick skillet over medium heat. Add 1/2 tablespoon of unsalted butter to the skillet and let it melt.
5
Fully coat each sandwich in the milk and egg mixture, allowing excess batter to drip off.
6
Place coated sandwiches in the skillet and cook for 3-4 minutes, or until edges become golden brown. Carefully flip and cook the other side for an additional 3-4 minutes or until golden brown.
7
Continue with steps 4-6 for the remaining sandwiches, adding more butter to the skillet as needed.
8
Serve the French toast delights warm, garnished with extra strawberries if desired. Enjoy with maple syrup or dusted with powdered sugar.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.