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OVEN BAKED MISO SALMON
1
20
35 min
TOTAL TIME
767
CALORIES
$6.94
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 handful fresh coriander leaves
3 large carrots
2 5/8 kg side of salmon
3 large potatoes
3 tbsp mirin
sea salt flakes
3 tbsp light soy sauce
2 tbsp sesame oil
3 tbsp white miso paste
3 whole spring onion
4 cloves garlic
3 tbsp cooking sake
1 tbsp fresh ginger
grated
black sesame seeds
Directions
19 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cook Republic
Health Info
Macros
63g
CARBS
23g
FAT
69g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
What type of miso should I use for Miso Salmon?
If I cannot find miso, what can I substitute it with?
How long should I marinate the salmon?
How do I know when the salmon is done?
Can I cook Miso Salmon on a grill?
The miso glaze looks clumpy, is that normal?
Can I use frozen salmon for this dish?
Why does my miso burn easily when I'm broiling the salmon?
Can I use other types of fish for this recipe?
Is it possible to make a vegetarian or vegan version of this dish?
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