Name: Sheet Pan Miso Salmon and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 scallions; 2 Tablespoons soy sauce; Salt and pepper; 2 Tablespoons peeled and grated fresh ginger , divided; 2 cups broccoli florets; 1 cup baby carrots; 2 teaspoons sesame seeds; ¼ cup mirin; 1 salmon filet , skin on; 1 Tablespoon brown sugar; 1/3 cup white miso paste; 2 cups edamame; 2 Tablespoons olive oil

Miso Salmon

What type of miso should I use for Miso Salmon?

If I cannot find miso, what can I substitute it with?

The miso glaze looks clumpy, is that normal?

Why does my miso burn easily when I'm broiling the salmon?

Can I use other types of fish for this recipe?

Is it possible to make a vegetarian or vegan version of this dish?

Sheet Pan Miso Salmon with Vegetables is an easy meal perfect for busy weeknights. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, edamame and a flavorful miso glaze.

Fish

Soybeans

Wheat

Fresh Vegetables

gram

green onion

Sauces

milliliter

soy sauce

Seasonings

Salt & Pepper

fresh ginger

broccoli florets

baby carrot

sesame seeds

mirin

Seafood

salmon

Sugars & Sweeteners

brown sugar

white miso paste

Frozen Vegetables

edamame beans

Oils

olive oil

Iodine

Minerals

Protein

Calories

Copper

Zinc

Sodium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Potassium

Phosphorus

Magnesium

Iron

Vitamin E

Vitamins

Riboflavin (B2)

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Water

Vitamin K

Lutein+zeaxanthin

Vitamin C

Alpha-carotene

Vitamin D

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I am not kidding when I say I’ve made this recipe at least once a week for the whole month of May. It is savory, refreshing, healthy, and takes less than 20 minutes to make. You NEED to give this Salmon with Miso Butter a try! The miso butter honestly tastes good with EVERYTHING; it is tangy, garlicky, and packed with umami flavors! The butter also keeps the salmon tender and juicy. Pair it with rice, cucumber salad, or Bok Choy with Garlic Sauce. You will for sure be making this delicious Salmon with Miso Butter at least once a week!

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Sheet Pan Miso Salmon and Vegetables

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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