Name: Miso Glazed Salmon with Coconut Rice
Total time: 70 min
Ingredients: 2 Scallion; 1 cup Jasmine Rice; 1/2 teaspoon Gochujang; 14 fluid ounce Coconut Milk; 1 teaspoon Granulated Sugar; 4 Salmon Fillet; 4 teaspoon Sesame Oil; 1/4 cup Shinshu Style White Miso; 1/4 cup Mirin; 1 tablespoon Rice Vinegar; 2 tablespoon Low-Sodium Soy Sauce; 1 tablespoon Fresh Ginger

Miso Salmon

What type of miso should I use for Miso Salmon?

If I cannot find miso, what can I substitute it with?

The miso glaze looks clumpy, is that normal?

Why does my miso burn easily when I'm broiling the salmon?

Can I use other types of fish for this recipe?

Is it possible to make a vegetarian or vegan version of this dish?

Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!

Fish

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Grains & Rice

jasmine rice

Sauces

milliliter

gochujang base

Non Dairy Milk

coconut milk

Sugars & Sweeteners

sugar

Seafood

salmon

Oils

sesame oil

white miso paste

mirin

Vinegar

rice vinegar

light soy sauce

fresh ginger

Choline

Vitamins

Calories

Zinc

Minerals

Vitamin K

Manganese

Copper

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Dietary Fiber

Protein

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Added Sugar

Vitamin C

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Vitamin D

Phosphorus

Riboflavin (B2)

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

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Miso Glazed Salmon with Coconut Rice

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

Baking Goods

Meat & Seafood

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