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Crispy-Skin Salmon with Miso-Honey Sauce
Quick cooking and super satisfying, salmon fillets are a weeknight slam dunk—and our go-to method for making them is pretty much un-mess-up-able.
88
3,177
620
293
CALORIES
$3.52
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
3 whole scallions
1 tbsp sesame seeds
kosher salt
2 in fresh ginger
1 tbsp vegetable oil
4 whole salmon fillets
skin-on & bone-in
1 tbsp rice vinegar
1 tbsp honey
2 tbsp white miso
Directions
27 STEPS
View Directions on Bon Appétit
Health Info
Macros
6g
CARBS
12g
FAT
36g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
FISH
SOYBEANS
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Frequently Asked Questions
What type of miso should I use for Miso Salmon?
If I cannot find miso, what can I substitute it with?
How long should I marinate the salmon?
How do I know when the salmon is done?
Can I cook Miso Salmon on a grill?
The miso glaze looks clumpy, is that normal?
Can I use frozen salmon for this dish?
Why does my miso burn easily when I'm broiling the salmon?
Can I use other types of fish for this recipe?
Is it possible to make a vegetarian or vegan version of this dish?
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