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Bon Appétit

Crispy-Skin Salmon with Miso-Honey Sauce

Quick cooking and super satisfying, salmon fillets are a weeknight slam dunk—and our go-to method for making them is pretty much un-mess-up-able.
88
3,177
620
293
CALORIES
$3.52
PER SERVING
Crispy-Skin Salmon with Miso-Honey Sauce
Health Info
Macros
6g
CARBS
12g
FAT
36g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
FISH
SOYBEANS
Frequently Asked Questions
What type of miso should I use for Miso Salmon?
If I cannot find miso, what can I substitute it with?
How long should I marinate the salmon?
How do I know when the salmon is done?
Can I cook Miso Salmon on a grill?
The miso glaze looks clumpy, is that normal?
Can I use frozen salmon for this dish?
Why does my miso burn easily when I'm broiling the salmon?
Can I use other types of fish for this recipe?
Is it possible to make a vegetarian or vegan version of this dish?