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Joyous Apron
Miso Soy Glazed Salmon
Easy salmon dish with Asian-inspired flavors! Salmon is topped with a sticky, savory and sweet miso soy glaze with an umami flavor. Serve with rice and veggies.
1
1,723
25 min
TOTAL TIME
441
CALORIES
$3.48
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
1 lb salmon
1/4 cup honey
2 tbsp soy sauce
1 tbsp water
1/2 tsp ginger powder
2 tbsp sesame oil
3 cloves garlic
3 tbsp miso paste
3 tbsp mirin
Directions
19 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Joyous Apron
Health Info
Macros
35g
CARBS
17g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of miso should I use for Miso Salmon?
If I cannot find miso, what can I substitute it with?
How long should I marinate the salmon?
How do I know when the salmon is done?
Can I cook Miso Salmon on a grill?
The miso glaze looks clumpy, is that normal?
Can I use frozen salmon for this dish?
Why does my miso burn easily when I'm broiling the salmon?
Can I use other types of fish for this recipe?
Is it possible to make a vegetarian or vegan version of this dish?
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