Name: 13 Healthy Miso Recipes, Including Miso Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp rice vinegar; Black pepper, to taste; 2 cloves garlic, minced; 2 pieces of salmon; 1 Tbsp avocado oil; 1 Tbsp maple syrup; 1 tsp ginger, grated; 1 Tbsp miso paste; 1/4 cup mirin

Miso Salmon

What type of miso should I use for Miso Salmon?

If I cannot find miso, what can I substitute it with?

The miso glaze looks clumpy, is that normal?

Why does my miso burn easily when I'm broiling the salmon?

Can I use other types of fish for this recipe?

Is it possible to make a vegetarian or vegan version of this dish?

This baked miso maple ginger salmon recipe is such an easy, delicious, and nutritious weeknight dinner! You only need 8 ingredients and about 30 minutes to make the salmon. It's full of flavour and the sauce goes great with anything you pair the fish with! Plus, more healthy recipes with miso paste!

Soybeans

Fish

Lactose Free

Gluten Free

Mediterranean

Vinegar

gram

rice vinegar

Seasonings

black pepper

Fresh Vegetables

garlic

Seafood

salmon

Oils

milliliter

avocado oil

Syrup

maple syrup

fresh ginger

Sauces

miso paste

mirin

Sodium

Minerals

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-carotene

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Beta-cryptoxanthin

Lutein+zeaxanthin

Easy salmon dish with Asian-inspired flavors! Salmon is topped with a sticky, savory and sweet miso soy glaze with an umami flavor. Serve with rice and veggies.

Miso Soy Glazed Salmon

Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!

Miso Glazed Salmon with Coconut Rice

Sheet Pan Miso Salmon with Vegetables is an easy meal perfect for busy weeknights. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, edamame and a flavorful miso glaze.

Sheet Pan Miso Salmon and Vegetables

Quick cooking and super satisfying, salmon fillets are a weeknight slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

Crispy-Skin Salmon with Miso-Honey Sauce

With tender steamed salmon and veggies blanketed in rich, savory miso butter sauce, Miso Butter Salmon, or Chan Chan Yaki, is an easy Japanese comfort food hailing from the northern region of Ishikari.

Miso Butter Salmon

I am not kidding when I say I’ve made this recipe at least once a week for the whole month of May. It is savory, refreshing, healthy, and takes less than 20 minutes to make. You NEED to give this Salmon with Miso Butter a try! The miso butter honestly tastes good with EVERYTHING; it is tangy, garlicky, and packed with umami flavors! The butter also keeps the salmon tender and juicy. Pair it with rice, cucumber salad, or Bok Choy with Garlic Sauce. You will for sure be making this delicious Salmon with Miso Butter at least once a week!

Salmon with Miso Butter

Baked Miso Salmon is a 4-ingredient easy 15-minute seafood dinner bursting with umami flavor and topped with crunchy black sesame seeds.

Baked Miso Salmon

13 Healthy Miso Recipes, Including Miso Salmon

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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