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Salmon with Miso Butter

I am not kidding when I say I’ve made this recipe at least once a week for the whole month of May. It is savory, refreshing, healthy, and takes less than 20 minutes to make. You NEED to give this Salmon with Miso Butter a try! The miso butter honestly tastes good with EVERYTHING; it is tangy, garlic...
561
1
20 min
TOTAL TIME
488
CALORIES
$4.07
PER SERVING
Salmon with Miso Butter
Ingredients
10 INGREDIENTS
2 SERVINGS
Sesame Seeds
sesame seeds
Green Onion
green onion
Garlic
2 cloves garlic
Fresh Dill
2 tbsp fresh dill
Butter
4 tbsp butter
Salt And Pepper
salt and pepper
to season
Salmon
2 pcs salmon
Lemon Juice
1 whole lemon juice
Lemon Zest
1 tsp lemon zest
Miso Paste
1 tbsp miso paste
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Tiffy Cooks
Health Info
Macros
8g
CARBS
34g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
FISH
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Frequently Asked Questions
What type of miso should I use for Miso Salmon?
If I cannot find miso, what can I substitute it with?
How long should I marinate the salmon?
How do I know when the salmon is done?
Can I cook Miso Salmon on a grill?
The miso glaze looks clumpy, is that normal?
Can I use frozen salmon for this dish?
Why does my miso burn easily when I'm broiling the salmon?
Can I use other types of fish for this recipe?
Is it possible to make a vegetarian or vegan version of this dish?