Savor succulent pieces of chicken coated in a tantalizing concoction of honey, sriracha, and other seasonings to create a delightful balance of sweet and spicy. This recipe swaps out deep-frying with baking for a healthier, effortless alternative without compromising the crispiness of the chicken. S...
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with nonstick foil or parchment paper.
2
Combine the all-purpose flour, baking powder, 1 teaspoon salt and 1/2 teaspoon white pepper in a bowl. In a separate bowl, beat the two eggs.
3
Dip each piece of chicken into the beaten eggs, then dredge them in the flour mixture making sure each piece is completely covered.
4
Arrange the chicken pieces on the prepared baking sheet.
5
Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and cooked through.
HONEY SRIRACHA SAUCE
6
Meanwhile, in a pan, combine honey, sriracha, soy sauce, white wine vinegar, garlic powder, cornstarch, and 1/2 teaspoon black pepper. Turn the heat on and simmer until the sauce thickens and becomes glossy.
SERVING
7
Toss the baked chicken pieces in the honey sriracha sauce until well coated.
8
Serve the chicken over cooked rice, garnished with thinly sliced spring onions and a sprinkle of sesame seeds.