RECIPES PRODUCTS FOR RETAILERS GET THE APP

Cooklist AI

Golden Honey-Garlic Glazed Chicken

Name: Golden Honey-Garlic Glazed Chicken
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1.5 lbs chicken breasts, cut into bite-sized pieces; 1.5 pounds boneless, skinless chicken breasts; 1 tablespoon olive oil; 3 tablespoons honey; 2 tbsp honey; 1 tbsp garlic, minced; 2 tbsp soy sauce; 1 teaspoon salt; 2 scallions, sliced for garnish; 1 tbsp cornstarch; 2 tsp olive oil; 1 tbsp fresh cilantro, chopped; 4 garlic cloves, minced; 2 tbsp butter; 1/4 cup fresh parsley or green onions, chopped; 1/2 teaspoon black pepper; 1/4 tsp black pepper; 1/4 tsp salt; 3 tablespoons unsalted butter, divided; 1.5 tablespoons apple cider vinegar

Satisfy your taste buds with this Golden Honey-Garlic Glazed Chicken, a perfect weeknight meal that's simple to make and full of flavor. Using a limited amount of ingredients and only taking 20 minutes, this amazing dish will become a family favorite.



21 min

TOTAL TIME

853

CALORIES

$2.71

PER SERVING

SAVE

ADD TO PLAN

REMIX RECIPE

Add to Cart

Directions

16 STEPS

10 min

PREP TIME

11 min

COOK TIME

21 min

TOTAL TIME

Cut the chicken breasts into bite-sized pieces.

In a medium bowl, toss chicken with cornstarch, salt, and black pepper. Set aside.

Heat the olive oil and 1 tablespoon of unsalted butter in a large skillet (cast iron preferred) over high heat.

Heat olive oil in a large skillet over high heat.

Add the chicken pieces to the skillet and season with salt and pepper.

When the oil is hot, add the seasoned chicken to the skillet, spreading it out evenly.

Cook the chicken until it starts to change from pink to white, and develops golden edges, approximately 4-5 minutes.

Cook chicken for 2-3 minutes without touching it, allowing it to develop a nice, browned crust.

Flip the chicken and cook for another 1-2 minutes, until the other side is also nicely browned.

Add the remaining 2 tablespoons of unsalted butter, minced garlic, apple cider vinegar, and honey to the skillet. Stir until the chicken pieces are evenly coated.

Reduce heat to medium, add garlic and butter to the skillet, and cook for 1-2 minutes more, stirring often.

Lower the heat to medium and continue cooking the chicken, stirring occasionally, until the sauce thickens and caramelizes on the surface of the chicken, about 5-7 minutes.

Add honey and soy sauce to the skillet, stirring well until the chicken is coated in the sauce and the sauce begins to thicken, about 1-2 minutes.

Remove the skillet from heat and garnish the chicken with fresh chopped parsley or green onions. Serve the chicken over rice, mashed potatoes, or your favorite side dish.

Remove from heat and mix in chopped cilantro.

Serve over rice and garnish with scallion slices.